Garlic Parmesan Cheeseburger Bombs
introduction
Garlic Parmesan Cheeseburger Bombs are a delicious twist on traditional burgers, making them perfect for parties, game days, or a special family dinner. These tasty treats combine the flavors of a classic cheeseburger, all wrapped up in a warm, soft dough, and coated with garlic and parmesan. They are sure to please everyone at the table!
why make this recipe
Making Garlic Parmesan Cheeseburger Bombs is a fun and easy way to enjoy a burger without the need for plates and forks. They’re perfect for dipping in your favorite sauces and are easy to grab and eat. Plus, they can be customized with your favorite ingredients, making them a great option for any gathering.
how to make Garlic Parmesan Cheeseburger Bombs
Ingredients :
- 1 tbsp olive oil or butter
- 1 small onion, finely chopped
- 500g (1.1 lbs) ground beef (80/20 preferred)
- Salt and pepper, to taste
- 1 tsp garlic powder
- 1 tbsp Worcestershire sauce (optional, but adds flavor)
- 1/2 cup ketchup or BBQ sauce (optional, for flavoring)
- 1/2 tsp smoked paprika or chili flakes (optional for heat)
- 200g (7 oz) shredded cheddar cheese or cheese cubes (like American, mozzarella, or gouda)
- 2 1/4 tsp (1 packet) active dry yeast
- 1 tsp sugar
- 3/4 cup warm water (around 43°C or 110°F)
- 2 cups all-purpose flour
- 1/2 tsp salt
- 2 tbsp olive oil
- 4 tbsp unsalted butter, melted
- 3 cloves garlic, minced
- 2 tbsp chopped fresh parsley (or 1 tbsp dried)
- 1/2 cup grated parmesan cheese
Directions :
Prepare the Filling: Heat olive oil in a skillet over medium heat. Add chopped onion and sauté until soft and translucent (3–4 minutes). Then, add the ground beef. Break it up with a spatula and cook until browned. Drain any excess fat. Add salt, pepper, garlic powder, Worcestershire sauce, ketchup or BBQ sauce (if using), and smoked paprika. Stir well and let it simmer for 2–3 minutes. Remove from heat and let it cool slightly. Once the beef mixture is warm (not hot), stir in half the shredded cheese or keep cheese cubes for stuffing later.
Prepare the Dough: In a small bowl, combine warm water, yeast, and sugar. Allow it to sit for 5–10 minutes until it becomes frothy. In a large bowl, mix flour and salt. Add the yeast mixture and olive oil. Stir until the dough forms. Knead for 5–7 minutes until smooth. Cover with a damp towel and let it rise for 30 minutes in a warm place. Alternatively, you can use store-bought biscuit or pizza dough and divide it into 8–12 pieces, depending on your desired bomb size.
Assemble the Cheeseburger Bombs: Preheat your oven to 200°C (400°F). Line a baking sheet with parchment paper. Lightly flour your work surface. Roll out each piece of dough into a 4-inch circle. Spoon 1–2 tablespoons of filling into the center. If you haven’t already mixed in cheese, add a cube now. Pinch the edges together to seal the filling inside completely and roll it into a ball shape. Place it seam side down on the baking tray.
Add Garlic Parmesan Coating: In a small bowl, mix melted butter, minced garlic, and parsley. Brush each bomb generously with the garlic butter. Sprinkle with parmesan cheese and, if desired, optional red pepper flakes or Italian seasoning.
Bake or Air Fry:
- In the Oven: Bake at 200°C (400°F) for 15–18 minutes, or until golden brown. You can brush with more garlic butter after baking if you like.
- In the Air Fryer: Preheat to 180°C (360°F). Place bombs in batches with space between them. Air fry for 10–12 minutes until golden and crispy.
how to serve Garlic Parmesan Cheeseburger Bombs
Serve these flavorful bombs hot out of the oven or air fryer. They are great for dipping in ketchup, mustard, or your favorite sauces. Serve them at parties, during game nights, or as a fun family meal.
how to store Garlic Parmesan Cheeseburger Bombs
Store any leftover bombs in an airtight container in the fridge for up to 3 days. To reheat, you can warm them in the oven at 180°C (350°F) for about 10 minutes, or in the microwave for a quick snack.
tips to make Garlic Parmesan Cheeseburger Bombs
- Make sure your filling is not too hot when adding cheese to avoid melting it too early.
- Sprinkle additional garlic powder or your favorite herbs in the dough for extra flavor.
- Using a variety of cheeses can add more flavor and fun texture to your bombs!
variation (if any)
You can easily swap the ground beef for ground turkey or chicken for a lighter option. Add cooked bacon bits for an extra kick, or load them with vegetables like bell peppers and mushrooms for a veggie-packed variation!
FAQs
Can I use store-bought dough?
Yes! Refrigerated biscuit or pizza dough works perfectly and can save you time.Can I freeze these bombs?
Yes! You can freeze unbaked bombs. Just assemble them and place them on a baking sheet. Once frozen, transfer them to airtight bags. Bake straight from frozen, adding a few extra minutes to the cooking time.What dipping sauces go well with these bombs?
Ketchup, mustard, ranch dressing, and barbecue sauce are all great choices for dipping.
Enjoy your Garlic Parmesan Cheeseburger Bombs! They’re fun to make and even more fun to eat!
