Garlic Lime Shrimp & Tamari Roasted Vegetables

Garlic Lime Shrimp & Tamari Roasted Vegetables

Garlic Lime Shrimp & Tamari Roasted Vegetables is a vibrant dish that combines fresh shrimp with colorful vegetables. This recipe is easy to prepare and packed with flavor. The zesty lime and savory tamari sauce add a delicious kick, while the shrimp and veggies make it a healthy option for any meal.

Why Make This Recipe

This recipe is perfect for anyone looking for a quick, healthy, and flavorful dish. It is rich in protein from the shrimp and has plenty of vitamins from the vegetables. This meal is not only satisfying, but it’s also simple to make, which makes it great for busy weeknights or weekends when you want something special without spending too much time in the kitchen.

How to Make Garlic Lime Shrimp & Tamari Roasted Vegetables

Ingredients

• Shrimp
• Garlic
• Lime
• Tamari sauce
• Green beans
• Spinach
• Zucchini
• Bell peppers
• Soft-boiled egg
• Spicy peanut dressing

Directions

1. Start by sautéing the shrimp in a pan with minced garlic, lime juice, and tamari sauce until the shrimp turns pink and is cooked through.
2. While the shrimp cooks, steam the green beans and spinach until they’re tender.
3. Chop zucchini and bell peppers, then roast them in the oven with a bit of tamari sauce until they are golden and tender.
4. Once everything is cooked, plate your dish and top it with a soft-boiled egg and a drizzle of spicy peanut dressing.

How to Serve Garlic Lime Shrimp & Tamari Roasted Vegetables

Serve this dish warm on a plate, arranging the sautéed shrimp next to the roasted vegetables. You can place the soft-boiled egg on top or on the side. The spicy peanut dressing can be drizzled over the top to add extra flavor. This recipe goes well with rice or quinoa if you want a more filling meal.

How to Store Garlic Lime Shrimp & Tamari Roasted Vegetables

You can store leftovers in an airtight container in the fridge for up to 2 days. To reheat, simply warm in the microwave or on the stove until heated through. Keep the spicy peanut dressing in a separate container until you’re ready to eat.

Tips to Make Garlic Lime Shrimp & Tamari Roasted Vegetables

• Use fresh shrimp for the best flavor, but frozen shrimp can work too. Just be sure to thaw them properly before cooking.
• Feel free to swap the vegetables according to your preference. Broccoli or carrots can also be great in this dish.
• Adjust the amount of garlic or lime to suit your taste.

Variation

If you’re looking for a spicy kick, add some red pepper flakes while cooking the shrimp. For a vegetarian option, substitute the shrimp with tofu.

FAQs

Q: Can I use frozen shrimp for this recipe?
A: Yes, you can use frozen shrimp. Just make sure to thaw them properly before cooking.

Q: What is tamari sauce?
A: Tamari is a type of soy sauce, often gluten-free. It has a rich flavor that works well in marinades and dressings.

Q: How can I make this dish dairy-free?
A: This recipe is naturally dairy-free, but always double-check the labels on your spicy peanut dressing or use a homemade version to ensure it’s dairy-free.