Garlic Lime Shrimp & Roasted Sweet Potatoes

Garlic Lime Shrimp & Roasted Sweet Potatoes

Introduction

Garlic Lime Shrimp & Roasted Sweet Potatoes is a tasty and healthy dish that combines flavorful shrimp with the sweetness of roasted sweet potatoes. This recipe is perfect for a quick weeknight dinner or a special meal on the weekend. It brings together vibrant colors and delicious flavors that everyone will enjoy.

Why Make This Recipe

This recipe is not only delicious but also nutritious. Shrimp is a great source of protein, while sweet potatoes provide fiber and vitamins. The combination of garlic and lime adds a zesty kick that enhances the overall flavor. Plus, it’s a one-pan meal that is easy to make and clean up!

How to Make Garlic Lime Shrimp & Roasted Sweet Potatoes

Making Garlic Lime Shrimp & Roasted Sweet Potatoes is simple. Follow these steps to create your tasty dish.

Ingredients

• Shrimp
• Garlic
• Lime
• Paprika
• Sweet potatoes
• Zucchini
• Green beans
• Eggs
• Cilantro
• Yogurt

Directions

1. Start by preheating your oven.
2. Peel and dice the sweet potatoes and zucchini. Place them on a baking sheet and drizzle with olive oil, salt, and pepper. Roast in the oven until tender.
3. In a pan, sauté the shrimp with minced garlic, lime juice, and paprika until the shrimp is cooked through.
4. Steam the green beans until bright green and slightly tender.
5. Soft-boil the eggs by placing them in boiling water for about 6-7 minutes. Then, cool them under cold water and peel.
6. Assemble your dish by plating the roasted sweet potatoes, sautéed shrimp, steamed green beans, and soft-boiled eggs.
7. Finish by drizzling cilantro lime yogurt over everything for a fresh kick.

How to Serve Garlic Lime Shrimp & Roasted Sweet Potatoes

Serve the dish warm on individual plates. You can add extra cilantro on top for decoration. Pair it with a fresh salad or crusty bread to complete your meal.

How to Store Garlic Lime Shrimp & Roasted Sweet Potatoes

If you have leftovers, store them in an airtight container in the refrigerator. They will last for up to 3 days. To reheat, simply warm in the microwave or on the stovetop.

Tips to Make Garlic Lime Shrimp & Roasted Sweet Potatoes

• Make sure not to overcook the shrimp. They should be pink and just opaque.
• Feel free to adjust the spice level by adding more or less paprika.
• For a creamier dressing, mix yogurt with a little mayonnaise or sour cream.

Variation

You can swap shrimp for chicken or tofu if you prefer. Change up the vegetables by using bell peppers or broccoli instead of zucchini and green beans.

FAQs

Q: Can I use frozen shrimp for this recipe?
A: Yes, frozen shrimp works well. Just thaw them before cooking.

Q: What can I use instead of yogurt for the dressing?
A: You can use sour cream, mayonnaise, or even a vinaigrette instead.

Q: Is this recipe gluten-free?
A: Yes, all the ingredients in this recipe are gluten-free!

Enjoy making and savoring this delightful Garlic Lime Shrimp & Roasted Sweet Potatoes dish!