Garlic Herb Salmon & Roasted Veggies
Garlic Herb Salmon & Roasted Veggies is a delicious and healthy meal that you can make in no time. This dish features juicy, grilled salmon seasoned with garlic, rosemary, and lemon, paired with a variety of colorful roasted vegetables. It’s not just tasty but also packed with nutrients, making it a perfect choice for lunch or dinner.
Why Make This Recipe
If you are looking for a quick and healthy meal, Garlic Herb Salmon & Roasted Veggies is the answer. It is easy to prepare, and the flavors of garlic and herbs really enhance the salmon. Plus, the roasted veggies add a lovely crunch and color to your plate. This recipe is great for busy weeknights or for impressing friends at a dinner party.
How to Make Garlic Herb Salmon & Roasted Veggies
Ingredients:
- Grilled salmon (seasoned with garlic, rosemary & lemon)
- Roasted carrots
- Roasted broccoli
- Steamed green beans
- Soft-boiled eggs
- Lemon dill yogurt sauce
Directions:
- Start by grilling the salmon. Season it with garlic, rosemary, and lemon juice, then cook it until it’s flaky and tender.
- While the salmon is grilling, prepare the veggies. Roast the carrots and broccoli in the oven until they are golden and crisp.
- Steam the green beans until they are bright green and tender.
- For the soft-boiled eggs, gently boil them for about 6-7 minutes, then place them in cold water to stop cooking.
- Once everything is ready, plate the grilled salmon, roasted veggies, and soft-boiled eggs. Drizzle with the lemon dill yogurt sauce.
How to Serve Garlic Herb Salmon & Roasted Veggies
Serve Garlic Herb Salmon & Roasted Veggies on a large plate or platter. You can add a slice of lemon on the side for extra flavor. This dish looks great and will surely impress anyone at your table.
How to Store Garlic Herb Salmon & Roasted Veggies
If you have leftovers, you can store them in an airtight container in the refrigerator. The salmon and veggies can last for up to 2 days. When reheating, be careful not to overcook them, as this may dry out the salmon.
Tips to Make Garlic Herb Salmon & Roasted Veggies
- Make sure to season the salmon well for the best flavor.
- You can add any of your favorite vegetables to the roasting mix.
- For easy cleanup, line your baking sheet with parchment paper before roasting the veggies.
Variation
Feel free to change up the veggies based on what you have on hand. Zucchini, bell peppers, or asparagus can be great options. You can also switch the yogurt sauce for a different dressing, like a balsamic glaze or honey mustard sauce.
FAQs
1. Can I use frozen salmon for this recipe?
Yes, you can use frozen salmon. Just make sure to thaw it completely before grilling.
2. Can I make the yogurt sauce ahead of time?
Absolutely! You can prepare the lemon dill yogurt sauce a day in advance and store it in the fridge until you are ready to use it.
3. What should I serve with Garlic Herb Salmon & Roasted Veggies?
This dish is filling on its own, but you can also serve it with a side of quinoa or a fresh salad for a complete meal.
