Garlic Herb Salmon & Roasted Veggies

Garlic Herb Salmon & Roasted Veggies

Garlic Herb Salmon & Roasted Veggies is a delicious and healthy meal that brings together the rich flavors of salmon with the crunch of fresh vegetables. It’s a perfect dish for any day of the week – simple to make and full of nutrients!

Why Make This Recipe

This recipe is great for many reasons! First, it’s packed with protein and healthy fats from the salmon. Second, the roasted veggies add fiber and vitamins to your plate. Plus, it’s a one-stop meal that is easy to prepare and clean up. Whether you’re feeding your family or just cooking for yourself, this dish is a win.

How to Make Garlic Herb Salmon & Roasted Veggies

Making Garlic Herb Salmon & Roasted Veggies is easy. Let’s break it down!

Ingredients:

• Grilled salmon (seasoned with garlic, rosemary, and lemon)
• Roasted carrots
• Roasted broccoli
• Steamed green beans
• Soft-boiled eggs
• Lemon dill yogurt sauce

Directions:

1. Begin by preparing your vegetables. Chop the carrots and broccoli, then roast them in the oven until they are tender.
2. While the veggies roast, grill your salmon. Season it with garlic, rosemary, and lemon for the best flavor.
3. Cook your green beans by steaming them until they are bright green and tender.
4. To add extra protein, soft-boil some eggs.
5. Once everything is cooked, plate the salmon, roasted veggies, and eggs on a serving dish. Drizzle the dish with lemon dill yogurt sauce for added flavor.

How to Serve Garlic Herb Salmon & Roasted Veggies

Serve Garlic Herb Salmon & Roasted Veggies hot from the pan. It’s perfect for lunch or dinner. You can garnish with a slice of lemon or extra herbs if you’d like.

How to Store Garlic Herb Salmon & Roasted Veggies

You can store any leftovers in an airtight container in the fridge. It will stay fresh for up to three days. Reheat in the microwave or on the stovetop before enjoying again.

Tips to Make Garlic Herb Salmon & Roasted Veggies

• Don’t skip the seasoning on the salmon; it makes a big difference in flavor.
• You can use any vegetables you prefer. Sweet potatoes or zucchini also work well!
• Adjust the dressing to your taste; you can add more lemon or herbs to the yogurt sauce.

Variation

For a different twist, try wrapping the salmon in foil with some fresh herbs and lemon slices. This helps to keep the salmon moist and is another way to enhance flavors.

FAQs

1. Can I use frozen salmon for this recipe?
Yes, you can use frozen salmon. Just thaw it thoroughly before cooking.

2. What if I don’t have rosemary?
If you don’t have rosemary, you can substitute it with thyme or parsley for a different flavor.

3. Can I make this recipe ahead of time?
Yes! You can prepare the veggies and salmon a day in advance. Just reheat them when you’re ready to eat.