Garlic & Herb Roasted Potatoes with Whipped Feta and Lemon Zest
Garlic & Herb Roasted Potatoes with Whipped Feta and Lemon Zest is a delightful dish that combines crispy roasted potatoes with creamy, tangy feta. This recipe is perfect for a side dish or even as a light main meal. With the bright flavors of lemon and herbs, your taste buds will dance with joy.
Why Make This Recipe
This recipe is a must-try because it is easy to prepare and requires simple ingredients. The combination of garlic and herbs adds depth to the potatoes, while the whipped feta brings a smooth and creamy element. Plus, the lemon zest brightens the dish, making it wonderfully flavorful. It suits various occasions, from casual dinners to festive gatherings.
How to Make Garlic & Herb Roasted Potatoes with Whipped Feta and Lemon Zest
Ingredients:
- 1 1⁄2 lbs baby potatoes, halved
- 3 tbsp olive oil
- 4 cloves garlic, minced
- 1 tsp dried oregano
- 1 tsp dried thyme
- Salt and pepper, to taste
- 4 oz feta cheese
- 2 tbsp Greek yogurt
- 1 tbsp olive oil (extra, for whipping)
- Zest of 1 lemon
- Fresh parsley, chopped, for garnish
Directions:
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the baby potatoes with olive oil, minced garlic, oregano, thyme, salt, and pepper.
- Spread the potatoes evenly on a baking sheet.
- Roast the potatoes for 30-35 minutes, stirring halfway, until they are golden and crispy.
- While the potatoes are roasting, prepare the whipped feta. In a blender or food processor, combine the feta cheese, Greek yogurt, and 1 tablespoon of olive oil. Blend until smooth and creamy.
- Once the potatoes are done, spread the whipped feta onto a serving platter.
- Arrange the roasted potatoes on top of the whipped feta.
- Sprinkle with lemon zest and garnish with fresh parsley before serving.
How to Serve Garlic & Herb Roasted Potatoes with Whipped Feta and Lemon Zest
Serve these delicious potatoes warm, right out of the oven. They make a fantastic side dish for grilled meats, roasted chicken, or fish. You can also enjoy them as a snack or a light meal on their own.
How to Store Garlic & Herb Roasted Potatoes with Whipped Feta and Lemon Zest
If you have leftovers, store the roasted potatoes and whipped feta in separate airtight containers. The potatoes can be kept in the refrigerator for up to 3 days. Reheat the potatoes in the oven or microwave before serving. The whipped feta can also be stored for 3 days in the fridge.
Tips to Make Garlic & Herb Roasted Potatoes with Whipped Feta and Lemon Zest
- Make sure to cut the potatoes into even sizes to ensure they cook evenly.
- For extra flavor, you can add fresh herbs like rosemary or basil to the potatoes.
- Feel free to adjust the amount of garlic and herbs based on your taste.
Variation
You can add other vegetables, such as carrots or bell peppers, to the roasting pan to make it a complete dish. Additionally, try adding different cheeses like goat cheese or ricotta to the whipped sauce for a unique twist.
FAQs
1. Can I use regular potatoes instead of baby potatoes?
Yes, you can use regular potatoes. Just cut them into smaller pieces for even cooking.
2. Is it necessary to whip the feta?
While the whipped feta adds a creamy texture, you can use crumbled feta if you prefer a chunkier texture.
3. Can I make this dish ahead of time?
You can roast the potatoes ahead of time and reheat them before serving. However, it’s best to whip the feta fresh for the best texture and taste.
Enjoy making and eating Garlic & Herb Roasted Potatoes with Whipped Feta and Lemon Zest! It’s a simple yet satisfying addition to any meal.
