Garlic Herb Roasted Potatoes are a delicious and easy-to-make side dish that elevates any meal. With a perfect blend of garlic, fresh herbs, and the natural sweetness of baby potatoes, this recipe is sure to become a family favorite. These roasted potatoes are not only simple to prepare but also customizable to suit your taste and dietary preferences, making them ideal for busy weekdays or festive gatherings.
Recipe Information
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 4
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 210
Protein: 3g
Carbohydrates: 32g
Fat: 9g
Fiber: 3g
Sugar: 1g
Sodium: 180mg
Why Make Garlic Herb Roasted Potatoes
These Garlic Herb Roasted Potatoes are a healthy and tasty addition to any plate. Not only are they rich in vitamins and minerals from the potatoes, but the fresh herbs add aromatic flavor and antioxidants. With flexibility in ingredients, you can easily utilize herbs from your garden or tweak the recipe based on what you have on hand. They can complement almost any dish, making them a versatile side option that pairs beautifully with proteins, vegetables, or salads.
How to Make Garlic Herb Roasted Potatoes Step by Step
Ingredients
- 2 lbs baby potatoes (Yukon Gold, red, or fingerling), halved or quartered
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried rosemary)
- 1 tablespoon fresh thyme, chopped (or 1 teaspoon dried thyme)
- Salt and pepper to taste
- Optional: 1/4 cup grated Parmesan cheese
- Fresh parsley for garnish (optional)
Directions
Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or foil for easy cleanup. In a large bowl, toss the halved or quartered potatoes with olive oil, minced garlic, rosemary, thyme, salt, and pepper until well-coated. Spread the potatoes in an even layer on the prepared baking sheet, making sure they are not overcrowded. Roast in the preheated oven for 35-40 minutes, tossing halfway through, until the potatoes are golden brown and crispy on the outside and tender on the inside. If using Parmesan, sprinkle it over the potatoes in the last 5 minutes of roasting for a cheesy, crispy finish. Once roasted, remove the potatoes from the oven and garnish with fresh parsley if desired. Serve hot.
How to Serve Garlic Herb Roasted Potatoes
Garlic Herb Roasted Potatoes are fantastic on their own, but you can elevate the dish with a few easy additions. Serve them alongside grilled chicken or steak for a delightful main dish complement. Pair them with a fresh salad drizzled with lemon vinaigrette for a light and refreshing meal. Alternatively, serve with a creamy dipping sauce such as garlic aioli or zesty ranch for added flavor.
How to Store Garlic Herb Roasted Potatoes
To store leftover Garlic Herb Roasted Potatoes, place them in an airtight container in the fridge. They will remain fresh for up to 3 days. Reheat in the oven at 375°F (190°C) for about 10-15 minutes until warmed through. If you want to freeze them, spread the cooked potatoes in a single layer on a baking sheet until frozen, then transfer to a freezer-safe bag. They can last for up to 2 months in the freezer, but for the best quality, enjoy them fresh!
Expert Tips for Cooking Garlic Herb Roasted Potatoes
- Choose a mix of potatoes for varied texture and flavor.
- Don’t overcrowd the baking sheet; this helps them roast evenly and become crispy.
- Feel free to add other spices like paprika or chili for an extra kick.
- Use freshly minced garlic for the best flavor.
- Experiment with different herbs, such as oregano or parsley, to tailor the recipe to your liking.
Delicious Variations of Garlic Herb Roasted Potatoes
For those who love a bit of heat, try adding crushed red pepper flakes for a spicy kick. If you’re looking for a fresh twist, squeeze some lemon juice over the potatoes before serving for a bright, citrusy flavor. For a vegetarian option, incorporate seasonal vegetables like bell peppers or zucchini alongside the potatoes for a colorful, nutritious dish.
Frequently Asked Questions about Garlic Herb Roasted Potatoes
What type of potatoes work best for this recipe?
Any baby potatoes such as Yukon Gold, red potatoes, or fingerlings are great choices for roasting.
Can I use dried herbs instead of fresh?
Yes! For a quick alternative, you can use dried herbs, but fresh will provide a more vibrant flavor.
Can I make Garlic Herb Roasted Potatoes ahead of time?
You can prepare the potatoes and store them ready for roasting, or reheat leftover potatoes, but they are best served fresh from the oven.
Conclusion
Garlic Herb Roasted Potatoes are a delightful addition to any meal, offering an irresistible flavor combo that everyone will love. With their simple preparation and adaptable ingredients, they’re perfect for any occasion. Try your hand at making Garlic Herb Roasted Potatoes today, and enjoy a tasty side dish that is sure to impress!
Garlic Herb Roasted Potatoes
Ingredients
Main ingredients
- 2 lbs baby potatoes (Yukon Gold, red, or fingerling), halved or quartered
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried rosemary)
- 1 tablespoon fresh thyme, chopped (or 1 teaspoon dried thyme)
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese (optional) Add in the last 5 minutes of roasting for a cheesy finish.
- Fresh parsley for garnish (optional)
Instructions
Preparation
- Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or foil.
- In a large bowl, toss the halved or quartered potatoes with olive oil, minced garlic, rosemary, thyme, salt, and pepper until well-coated.
Cooking
- Spread the potatoes in an even layer on the prepared baking sheet, making sure they are not overcrowded.
- Roast in the preheated oven for 35-40 minutes, tossing halfway through, until the potatoes are golden brown and crispy on the outside and tender on the inside.
- If using Parmesan, sprinkle it over the potatoes in the last 5 minutes of roasting.
Serving
- Remove the potatoes from the oven and garnish with fresh parsley if desired. Serve hot.
