Garlic Herb Butter Steak
Introduction
If you’re looking for a delicious meal that is easy to prepare, Garlic Herb Butter Steak is the perfect choice. This dish brings together the rich flavors of tender steak and aromatic herbs, creating a mouthwatering experience. Cooked to perfection, it is sure to impress your family and friends.
Why Make This Recipe
Garlic Herb Butter Steak is a fantastic option for any occasion. Whether it’s a weeknight dinner or a special celebration, this recipe is simple yet elegant. The combination of garlic and fresh herbs with buttery goodness makes every bite unforgettable. Plus, it’s quick to make, allowing you to enjoy a restaurant-quality meal at home.
How to Make Garlic Herb Butter Steak
Making Garlic Herb Butter Steak is straightforward. Just follow the steps below for a flavorful main course that will have everyone asking for seconds!
Ingredients
- 2 sirloin steaks, about 1-inch thick
- Salt and freshly ground black pepper to taste
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1 tablespoon fresh rosemary, finely chopped
- 1 tablespoon fresh thyme, finely chopped
- 1 tablespoon fresh parsley, finely chopped
Directions
- Season the steaks generously with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat. Once hot, add the steaks and cook until they reach your desired doneness, about 4-5 minutes per side for medium-rare.
- Remove the steaks from the skillet and set aside. In the same skillet, reduce the heat to low and add the butter and garlic. Cook for 1-2 minutes until the garlic is fragrant.
- Stir in the rosemary, thyme, and parsley, and cook for another minute.
- Spoon the garlic herb butter over the steaks. Let the steaks rest for a few minutes before serving.
How to Serve Garlic Herb Butter Steak
To serve, slice the steak against the grain for a tender bite and spoon extra garlic herb butter over each serving. You can pair it with sides like mashed potatoes, roasted vegetables, or a fresh salad for a complete meal.
How to Store Garlic Herb Butter Steak
If you have leftovers, let the steak cool to room temperature. Wrap it tightly in plastic wrap or aluminum foil and store it in the refrigerator. It can be kept for up to 3 days. To reheat, warm it gently in a skillet over low heat or in the microwave.
Tips to Make Garlic Herb Butter Steak
- For extra flavor, marinate the steaks in olive oil, garlic, and herbs for a few hours before cooking.
- Use a meat thermometer to check the doneness: 130°F for medium-rare, 140°F for medium.
- Rest the steaks after cooking to keep them juicy.
Variation
You can easily customize this recipe by adding different herbs or spices. For a spicy kick, include some red pepper flakes or use smoked paprika for a smoky flavor.
FAQs
1. Can I use a different cut of steak?
Yes, you can use other cuts like ribeye or filet mignon. Just adjust the cooking time based on the thickness.
2. How can I tell if my steak is cooked correctly?
A meat thermometer is the best tool. For medium-rare, aim for an internal temperature of 130°F.
3. Is it necessary to let the steak rest after cooking?
Yes, resting allows the juices to redistribute, ensuring a juicy steak when you slice it.
With these simple steps and tips, you can create a Garlic Herb Butter Steak that’s sure to satisfy your taste buds. Enjoy your cooking!
