Garlic and Herb Baked Potatoes
Garlic and Herb Baked Potatoes are a simple yet delicious side dish. When roasted, the potatoes become crispy on the outside and soft on the inside, while the garlic adds a wonderful flavor. This recipe is perfect for any meal and will surely impress your family and friends.
Why Make This Recipe
Making Garlic and Herb Baked Potatoes is a great way to enjoy a classic side dish with a twist. Not only are they easy to prepare, but they are also budget-friendly. With just a few ingredients, you can create a tasty dish that pairs well with many main courses. Plus, the aroma of garlic baking in the oven is simply irresistible!
How to Make Garlic and Herb Baked Potatoes
Ingredients
- 4 potatoes
- 4 cloves of garlic, chopped
- 50 g butter, melted
- 50 ml vegetable oil
Directions
- Preheat the oven to 200°C (400°F).
- Wash and scrub the potatoes, then poke holes in them with a fork.
- In a bowl, mix the chopped garlic, melted butter, and vegetable oil.
- Coat the potatoes in the garlic and oil mixture, ensuring they are well-coated.
- Place the potatoes on a baking sheet and bake for about 45-60 minutes, or until golden and tender.
- Serve hot, garnished with herbs if desired.
How to Serve Garlic and Herb Baked Potatoes
Serve Garlic and Herb Baked Potatoes hot from the oven. They are perfect alongside grilled meats, roasted chicken, or as a comforting side with a salad. You can also add fresh herbs like parsley or chives for an extra touch.
How to Store Garlic and Herb Baked Potatoes
Once cooled, you can store any leftover baked potatoes in an airtight container in the fridge. They should be eaten within 3-4 days. To reheat, warm them in the oven for best results.
Tips to Make Garlic and Herb Baked Potatoes
- Choose potatoes that are similar in size for even cooking.
- Feel free to adjust the amount of garlic based on your taste.
- Adding some grated cheese on top during the last 10 minutes of baking can also be a tasty twist.
Variation (if any)
You can customize this recipe by adding your favorite herbs like rosemary or thyme. Additionally, you could sprinkle some paprika or chili flakes for a spicy kick.
FAQs
1. Can I use other types of potatoes for this recipe?
Yes, you can use other potatoes like Russet or Yukon Gold, but cooking times may vary.
2. Can I prepare the potatoes in advance?
You can wash and poke the potatoes a few hours ahead of time. Just coat and bake them when you’re ready.
3. What can I do if the potatoes are not crispy?
Make sure to poke holes in them and coat them well in oil. A higher oven temperature can also help achieve crispiness.
