Garlic Butter Steak Tips
Introduction
Garlic Butter Steak Tips are a delicious and easy meal that’s perfect for any night of the week. The juicy pieces of steak are sautéed to perfection and coated in a rich garlic butter sauce. This dish is packed with flavor and comes together in just 30 minutes, making it a fantastic option for busy families or anyone looking to impress at dinner.
Why Make This Recipe
This recipe is a favorite for many reasons. First, it features simple ingredients that you might already have in your kitchen. Second, the cooking process is quick, meaning less time in the kitchen and more time enjoying your meal. Lastly, the combination of garlic and butter enhances the rich flavor of the steak, making it truly irresistible. Whether you’re serving it for a family dinner or a special occasion, Garlic Butter Steak Tips are sure to please.
How to Make Garlic Butter Steak Tips
Making Garlic Butter Steak Tips is straightforward and easy to follow. Below are the ingredients and directions you’ll need to create this mouthwatering dish.
Ingredients:
- 1 lb steak tips (sirloin or ribeye), cut into bite-sized pieces
- 3 tbsp unsalted butter
- 2 tbsp olive oil
- 4 garlic cloves, minced
- 1 tsp fresh thyme (or 1/2 tsp dried)
- Salt & pepper to taste
- Optional: chopped parsley for garnish
Directions:
- Pat steak tips dry with paper towels and season generously with salt and pepper.
- Heat olive oil in a large skillet over high heat. Sear steak tips for 2–3 minutes per side until golden brown and cooked to your desired doneness. Remove from skillet and set aside.
- Reduce heat to medium. Add butter to the skillet and melt. Stir in minced garlic and thyme, cooking until fragrant (about 1 minute).
- Return steak tips to the skillet and toss to coat them in the garlic butter sauce. Cook for another 1–2 minutes to warm through.
- Garnish with fresh parsley if desired. Serve over mashed potatoes, rice, or alongside roasted vegetables.
How to Serve Garlic Butter Steak Tips
Garlic Butter Steak Tips are very versatile when it comes to serving. They can be served over creamy mashed potatoes for a comforting meal, mixed into a fresh salad for a lighter option, or even alongside roasted vegetables for a well-rounded dinner. Add a side of crusty bread to soak up any leftover garlic butter sauce, and you have a perfect plate!
How to Store Garlic Butter Steak Tips
If you have leftovers, store Garlic Butter Steak Tips in an airtight container in the refrigerator. They will stay fresh for up to 3 days. To reheat, warm them up in a skillet over medium-low heat until heated through. You can add a splash of beef broth or water to help keep them moist as you reheat.
Tips to Make Garlic Butter Steak Tips
- Use a meat thermometer to check the doneness of the steak: 130°F for medium-rare, 145°F for medium, and 160°F for well-done.
- Let the steak tips rest for a few minutes after cooking to keep them juicy.
- Feel free to add other seasonings like red pepper flakes for a little kick or fresh herbs like rosemary for extra flavor.
Variation
You can also try using different cuts of steak, like flank or tenderloin, depending on your preference and budget. Additionally, you can replace the thyme with other herbs such as rosemary or oregano for a different flavor profile.
FAQs
1. Can I use frozen steak tips?
Yes, you can use frozen steak tips. Just make sure to thaw them completely in the refrigerator before cooking.
2. What side dishes pair well with Garlic Butter Steak Tips?
Some excellent side dishes include mashed potatoes, rice, a fresh garden salad, or grilled vegetables.
3. Can I make this dish ahead of time?
While this dish is best served fresh, you can prepare the garlic butter sauce in advance and store it in the fridge. Just add it to the cooked steak tips when you’re ready to serve.
Enjoy your Garlic Butter Steak Tips! This dish is sure to become a staple in your recipe collection.
