Garlic Butter Steak & Roasted Potatoes
Garlic Butter Steak & Roasted Potatoes is a delicious and hearty meal that’s perfect for any occasion. This dish combines the rich flavors of garlic butter and tender steak with crispy roasted potatoes. It’s easy to make and sure to impress your family and friends!
Why Make This Recipe
This recipe is a great choice for several reasons. First, it’s simple to prepare, making it ideal for weeknight dinners or gatherings. The combination of steak and roasted potatoes is classic and satisfying. Plus, adding fresh herbs like thyme and rosemary enhances the flavors, making your meal even more enjoyable.
How to Make Garlic Butter Steak & Roasted Potatoes
Ingredients:
- Garlic butter steak
- Black pepper
- Thyme
- Potatoes
- Rosemary
- Olive oil
- Basmati rice
- Romaine lettuce
- Cherry tomatoes
- Lemon vinaigrette
Directions:
- Start by searing the steak in a pan with garlic butter and fresh thyme. This will give the steak a rich flavor and keep it juicy.
- While the steak cooks, chop the potatoes and place them on a baking sheet. Drizzle with olive oil, sprinkle with rosemary, and season with black pepper. Roast the potatoes at 400°F (200°C) for about 25 minutes or until they are golden brown and crispy.
- In a separate pot, cook the basmati rice according to package instructions.
- For a refreshing side salad, toss chopped romaine lettuce and halved cherry tomatoes together with lemon vinaigrette.
How to Serve Garlic Butter Steak & Roasted Potatoes
To serve, place the seared steak on a plate alongside a generous portion of roasted potatoes. Add a side of the basmati rice and the fresh salad for a complete meal. For an extra touch, drizzle some leftover garlic butter over the steak.
How to Store Garlic Butter Steak & Roasted Potatoes
If you have any leftovers, store them in an airtight container in the refrigerator. The steak can last for up to 3 days, while the roasted potatoes are best eaten within 2 days for optimal taste and texture. Reheat in the oven or microwave before serving.
Tips to Make Garlic Butter Steak & Roasted Potatoes
- To enhance the flavor of the steak, let it rest for a few minutes after cooking before slicing.
- Use a meat thermometer to check the doneness of the steak. A medium-rare steak should reach an internal temperature of 130°F (54°C).
- For crispy potatoes, make sure they are spread out on the baking sheet and not overcrowded.
Variation
You can customize this recipe by adding other vegetables to the roasting pan, such as carrots or bell peppers. You can also switch the herbs to your favorites, like oregano or parsley.
FAQs
1. Can I use other types of steak for this recipe?
Yes, you can use any steak cut you like, such as ribeye, sirloin, or filets.
2. What can I substitute for basmati rice?
You can use other types of rice, such as jasmine rice or brown rice, depending on your preference.
3. Can I make this recipe ahead of time?
While it’s best enjoyed fresh, you can prepare the components ahead of time and quickly cook them before serving. The steak can be marinated in garlic butter and herbs the night before for extra flavor.
