Garlic Butter Steak & Roasted Potatoes

Garlic Butter Steak & Roasted Potatoes

Introduction

Garlic Butter Steak & Roasted Potatoes is a delightful dish that combines tender steak with crispy, flavorful potatoes. This recipe is perfect for a hearty dinner that is sure to impress your family or guests. With simple ingredients and easy steps, you can create a delicious meal in no time.

Why Make This Recipe

This recipe is great for several reasons. First, it brings together the rich flavors of garlic butter and fresh herbs, making every bite enjoyable. Second, it’s a complete meal with protein, vegetables, and carbs all in one dish. Lastly, it’s easy to make, allowing you to spend more time with your loved ones instead of being stuck in the kitchen.

How to Make Garlic Butter Steak & Roasted Potatoes

Making Garlic Butter Steak & Roasted Potatoes is simple. Follow these steps to create a tasty dish everyone will love.

Ingredients

• Garlic butter
• Steak
• Black pepper
• Thyme
• Potatoes
• Rosemary
• Olive oil
• Basmati rice
• Romaine lettuce
• Cherry tomatoes
• Lemon vinaigrette

Directions

1. Begin by heating a pan over medium-high heat. Add the garlic butter and fresh thyme.
2. Sear the steak in the pan until it reaches your desired doneness. It usually takes about 4-5 minutes on each side for medium-rare.
3. While the steak cooks, preheat your oven to 400°F (200°C). Cut the potatoes into cubes, toss them in olive oil, black pepper, and rosemary, and spread them on a baking sheet.
4. Roast the potatoes for about 25 minutes, or until they are golden and crispy.
5. Meanwhile, cook the basmati rice according to the package instructions.
6. In a bowl, toss the romaine lettuce and cherry tomatoes with lemon vinaigrette to make a fresh salad.

How to Serve Garlic Butter Steak & Roasted Potatoes

Slice the steak and serve it alongside the roasted potatoes and a side salad. You can add a scoop of basmati rice for a complete meal. This combination looks great on a plate and is sure to make everyone happy.

How to Store Garlic Butter Steak & Roasted Potatoes

If you have leftovers, store them in an airtight container in the refrigerator. The steak and potatoes will keep for up to 3 days. When reheating, warm them slowly in a pan or microwave to prevent them from becoming tough.

Tips to Make Garlic Butter Steak & Roasted Potatoes

• Use a meat thermometer to check the steak’s doneness for perfect results.
• Feel free to swap out herbs based on your taste—oregano or basil can also work well.
• For an extra crispy texture, soak the potatoes in cold water for 30 minutes before roasting.

Variation

You can easily add other vegetables to the roasting pan, such as carrots or bell peppers, for a colorful twist. Additionally, try marinating the steak overnight for added flavor.

FAQs

1. Can I use a different type of meat?
   Yes, you can substitute the steak with chicken breast or pork chops if you prefer.

2. What can I use instead of garlic butter?
   You can use regular butter with minced garlic or olive oil combined with garlic for a healthier option.

3. Is this recipe good for meal prep?
   Yes, it’s perfect for meal prep! Just store the components separately and combine when ready to eat.