Garlic Butter Steak & Roasted Cauliflower Bowl
Garlic Butter Steak & Roasted Cauliflower Bowl is a delicious and hearty dish that brings together tender steak, savory roasted veggies, and fluffy farro. This meal is tasty, filling, and perfect for a cozy dinner. With its rich flavors and satisfying textures, this bowl is sure to please everyone at the table.
Why Make This Recipe
Making Garlic Butter Steak & Roasted Cauliflower Bowl is an excellent choice for several reasons. First, it combines a variety of flavors that work beautifully together. The garlic butter makes the steak rich, while the roasted cauliflower adds a lovely crunch. Second, this dish is packed with nutrients and great for a balanced meal. Lastly, it is easy to prepare, making it ideal for both busy weeknights and special occasions.
How to Make Garlic Butter Steak & Roasted Cauliflower Bowl
Ingredients:
- Pan-seared steak
- Garlic butter
- Roasted cauliflower
- Roasted mushrooms
- Steamed farro
- Soft-boiled egg
- Balsamic glaze
Directions:
- Start by pan-searing the steak in garlic butter until it reaches your desired level of doneness.
- While the steak cooks, roast the cauliflower and mushrooms in the oven until they are tender and slightly golden.
- Prepare the farro by steaming it until fluffy.
- Soft-boil an egg for about 6-7 minutes, then cool it in ice water and peel.
- To serve, place the farro in a bowl, top with the steak, roasted cauliflower, roasted mushrooms, and the soft-boiled egg. Drizzle everything with balsamic glaze.
How to Serve Garlic Butter Steak & Roasted Cauliflower Bowl
Serve Garlic Butter Steak & Roasted Cauliflower Bowl warm in a large bowl. You can cut the steak into slices for easy eating and arrange the roasted vegetables and egg on top for an appealing presentation. Don’t forget the balsamic glaze drizzle, which adds a nice finishing touch.
How to Store Garlic Butter Steak & Roasted Cauliflower Bowl
If you have leftovers, store them in an airtight container in the fridge. This dish can be kept for up to 3 days. When you’re ready to eat, reheat in the microwave or on a stovetop until warm. Make sure to separate the egg if you want the best texture.
Tips to Make Garlic Butter Steak & Roasted Cauliflower Bowl
- Choose a good quality steak for the best flavor.
- Allow the steak to rest for a few minutes after cooking to keep it juicy.
- Season your vegetables with salt and pepper before roasting for extra flavor.
- Adjust the softness of the boiled egg according to your preference.
Variation
For a lighter version, you can use grilled chicken instead of steak or substitute farro with quinoa. You can also add other vegetables like bell peppers or zucchini for extra color and nutrition.
FAQs
1. Can I use other types of meat for this recipe?
Yes! You can use chicken, pork, or even tofu for a vegetarian option. Just adjust the cooking time accordingly.
2. What can I use instead of farro?
If you don’t have farro, you can use rice, quinoa, or couscous as a substitute.
3. How do I make my vegetables crispy?
Make sure not to overcrowd the pan when roasting. Give the vegetables enough space for air to circulate and help them crisp up.
