Garlic Butter Steak Lightning Noodles

Step-by-Step Instructions

Let’s break down the cooking process into easy, actionable steps:

1. Cook the linguine: Bring a pot of salted water to a boil and cook the linguine according to package instructions until it’s al dente. Once done, drain and set aside.

2. Prepare the steak: Season the sirloin steak generously with salt and pepper. Heat 2 tablespoons of butter in a skillet over medium-high heat.

3. Sear the steak: Add the steak to the hot skillet and cook for about 4–5 minutes on each side. Adjust the time depending on how well-done you like your steak. Once cooked, remove it from the skillet and let it rest on a cutting board.

4. Make the garlic sauce: In the same skillet, lower the heat slightly, and add the minced garlic. Sauté for about 1 minute until fragrant.

5. Add the cream: Pour in the heavy cream and bring it to a gentle simmer. Allow it to cook for 2–3 minutes until slightly thickened.

6. Combine linguine and sauce: Toss the cooked linguine into the skillet with the creamy garlic sauce to coat the pasta evenly.

7. Slice the steak: Once rested, slice the steak against the grain and place it on top of the linguine.

8. Finish it off: Sprinkle with grated Parmesan cheese for added flavor and garnish with freshly chopped parsley before serving.

Best Ways to Enjoy It

Serving Garlic Butter Steak Lightning Noodles can be a fun creative venture! Here are a few ideas:

• Plating suggestions: Twirl the linguine into a nest shape and lay the steak slices artfully atop it.
• Pairing: Serve with a side of garlic bread and a crisp green salad for a complete meal. A glass of red wine would also complement this rich dish beautifully.

Keeping Leftovers Fresh

If you have any leftovers (though it’s unlikely with how delicious this dish is), here’s how to store them:

• Refrigeration: Allow the dish to cool slightly, then transfer it to an airtight container. It can last in the fridge for about 3 days.
• Reheating: Reheat in the microwave or on the stovetop, adding a splash of cream or water to maintain its moisture.
• Freezing: You can freeze the noodles and sauce together but note that the texture of the steak may change upon reheating. Store in a freezer-safe container for up to 2 months.

Helpful Cooking Tips

• Resting the steak: Always let your steak rest after cooking to allow the juices to redistribute; this ensures a juicier bite.
• Garlic timing: Be careful not to overcook the garlic. It can turn bitter very quickly. Just a minute is usually perfect to enhance its flavor without burning.
• Taste before serving: Always taste your sauce before plating to adjust seasoning if necessary. A pinch more salt or pepper might elevate it to perfection!

Creative Twists

Want to make this dish your own? Here are some creative variations:

• Different Proteins: Swap sirloin with chicken or shrimp for a unique twist.
• Vegetarian Version: Use mushrooms or firm tofu sautéed in the garlic butter instead of steak.
• Add Veggies: Toss in some sautéed spinach, bell peppers, or asparagus for added color and nutrition.

Common Questions

What is the prep time for Garlic Butter Steak Lightning Noodles?

Prep time is roughly 10 minutes, with cooking taking around 15-20 minutes, making it a quick and satisfying meal.

Can I use different pasta types?

Absolutely! While linguine works beautifully for this dish, any long pasta you enjoy will do—spaghetti or fettuccine could be great alternatives.

How should I store leftovers safely?

When storing leftovers, ensure they are in an airtight container and cooled completely before sealing. This helps avoid any spoilage! Reheat thoroughly before eating to ensure food safety.

Try this recipe, gather your ingredients, and you’ll quickly understand why Garlic Butter Steak Lightning Noodles is a dish everyone’s talking about! Enjoy cooking!

Garlic Butter Steak Lightning Noodles

A quick and delicious weeknight meal featuring tender steak, rich garlic butter sauce, and perfectly cooked linguine.

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 600

Ingredients Method Notes

Ingredients

  

For the Noodles

• 12 oz linguine Cook according to package instructions.

For the Steak

• 1 lb sirloin steak Season generously with salt and pepper.
• 2 tbsp butter Used for searing the steak.

For the Sauce

• 4 cloves garlic (minced) Sauté for about 1 minute.
• 1/2 cup heavy cream Can substitute with half-and-half for a lighter version.
• Grated Parmesan cheese For sprinkling on top before serving.
• Salt and pepper to taste
• Fresh parsley (for garnish)

Method

 

Preparation

1. Bring a pot of salted water to a boil and cook the linguine according to package instructions until it’s al dente. Once done, drain and set aside.
2. Season the sirloin steak generously with salt and pepper. Heat 2 tablespoons of butter in a skillet over medium-high heat.
3. Add the steak to the hot skillet and cook for about 4–5 minutes on each side. Adjust the time depending on how well-done you like your steak. Once cooked, remove it from the skillet and let it rest on a cutting board.

Sauce Preparation

1. In the same skillet, lower the heat slightly, and add the minced garlic. Sauté for about 1 minute until fragrant.
2. Pour in the heavy cream and bring it to a gentle simmer. Allow it to cook for 2–3 minutes until slightly thickened.

Combining and Serving

1. Toss the cooked linguine into the skillet with the creamy garlic sauce to coat the pasta evenly.
2. Once rested, slice the steak against the grain and place it on top of the linguine.
3. Sprinkle with grated Parmesan cheese for added flavor and garnish with freshly chopped parsley before serving.

Notes

Make sure to let your steak rest after cooking to give it juiciness. Taste the sauce before serving to adjust seasoning if needed.