Garlic Butter Steak Bites and Potatoes (Tender & Crispy!)
Garlic Butter Steak Bites and Potatoes is a delightful dish that combines juicy steak bites with crispy, golden potatoes. This recipe is simple to make and packed with flavor, making it a favorite for family dinners or special occasions. The garlic butter sauce ties the dish together, bringing a rich taste that everyone will love.
Why Make This Recipe
There are many reasons to make Garlic Butter Steak Bites and Potatoes. First, it is quick and easy to prepare, taking just about 30 minutes. Second, the combination of tender steak and crispy potatoes makes for a satisfying meal. Lastly, it is perfect for busy weeknights or when you want to impress guests without spending hours in the kitchen.
How to Make Garlic Butter Steak Bites and Potatoes
Ingredients:
- 1 lb sirloin steak, cut into bite-sized pieces
- 1 lb baby potatoes, halved or quartered
- 3 tbsp butter, divided
- 1 tbsp olive oil
- 4 cloves garlic, minced
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Directions:
Prepare potatoes: In a large skillet over medium heat, add 1 tbsp butter and 1 tbsp olive oil. Add the halved or quartered potatoes, and season them with salt, pepper, rosemary, and thyme. Cook for 10–12 minutes until they are fork-tender and golden. Remove the potatoes from the skillet and set them aside.
Sear steak: In the same skillet, add another 1 tbsp of butter. Place the steak bites in a single layer (do not overcrowd). Sear for 2–3 minutes on each side, until they are browned and cooked to your liking. Remove the steak bites and set them aside.
Make garlic butter: Reduce the heat and add the remaining 1 tbsp of butter along with the minced garlic. Sauté for 1 minute until fragrant.
Combine & serve: Return the steak and potatoes to the skillet. Toss everything in the garlic butter sauce. Garnish with chopped parsley and serve warm.
How to Serve Garlic Butter Steak Bites and Potatoes
Garlic Butter Steak Bites and Potatoes can be served as a main dish. Pair it with a fresh salad or steamed vegetables on the side to complete the meal. You can also drizzle extra garlic butter on top for added flavor.
How to Store Garlic Butter Steak Bites and Potatoes
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them in a skillet over low heat until heated through, adding a little bit of butter if needed.
Tips to Make Garlic Butter Steak Bites and Potatoes
- Cut the potatoes into similar sizes to ensure they cook evenly.
- Do not overcrowd the skillet when cooking the steak to get a nice sear.
- Feel free to add your favorite herbs or spices for extra flavor.
Variation
You can switch up the recipe by using chicken or shrimp instead of steak for different flavors. Additionally, try using different kinds of potatoes, such as red or purple potatoes, for a vibrant dish.
FAQs
1. Can I use another cut of steak?
Yes, you can use any cut of steak you like, such as ribeye or tenderloin. Just adjust the cooking time based on the thickness.
2. Is this recipe gluten-free?
Yes, all the ingredients in this recipe are gluten-free, making it a great option for those with gluten sensitivities.
3. Can I make this dish in advance?
While it’s best served fresh, you can prepare the potatoes and steak bites in advance and store them separately. Just combine and heat them up when you’re ready to serve.
Garlic Butter Steak Bites and Potatoes is a delicious and easy meal that everyone will enjoy. With a few simple ingredients and quick preparation, you can create a satisfying dish that is perfect for any occasion.
