Garlic Butter Steak Bites & Shell Pasta with Parmesan Cream
Garlic Butter Steak Bites & Shell Pasta with Parmesan Cream is a delicious and hearty meal that brings a comforting blend of flavors to your dinner table. It features juicy, tender steak bites sizzling in garlic butter, paired beautifully with creamy, cheesy shell pasta. This dish is perfect for a cozy family dinner or a special occasion when you want to impress your guests.
Why Make This Recipe
This recipe is not only tasty but also easy to prepare. If you love steak and pasta, this dish combines both in a delightful way. The garlic butter adds richness to the steak, while the creamy Parmesan sauce coats the pasta perfectly. Plus, it takes less than an hour to make, so you can enjoy this mouthwatering meal without spending all day in the kitchen.
How to Make Garlic Butter Steak Bites & Shell Pasta with Parmesan Cream
Ingredients
- 1 lb (450g) sirloin or ribeye steak, cut into bite-sized cubes
- 1 tablespoon olive oil
- 2 tablespoons butter
- 3 garlic cloves, minced
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
- 8 oz shell pasta
- 3/4 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons reserved pasta water (if needed)
Directions
- Cook shell pasta according to package instructions. Reserve 2 tablespoons of pasta water, then drain and set aside.
- In a skillet over medium-high heat, heat olive oil. Add steak bites in a single layer, season with salt and pepper, and sear for 2–3 minutes per side until browned.
- Add butter and minced garlic to the skillet. Stir to coat steak bites in garlic butter. Remove from heat and set aside.
- In a separate saucepan, melt butter over medium heat. Add garlic and sauté for 1 minute.
- Pour in cream, bring to a simmer, and stir in Parmesan. Cook until the sauce thickens slightly, adding reserved pasta water if needed.
- Toss cooked shell pasta in the Parmesan cream sauce.
- Serve steak bites over creamy shell pasta and garnish with chopped parsley.
How to Serve Garlic Butter Steak Bites & Shell Pasta with Parmesan Cream
Serve this dish hot for the best taste. Place a generous portion of creamy shell pasta on a plate and top it with a few steak bites. Finish it off with a sprinkle of fresh parsley for color. You can also serve it with a side salad or some garlic bread for a complete meal.
How to Store Garlic Butter Steak Bites & Shell Pasta with Parmesan Cream
If you have leftovers, store them in an airtight container in the refrigerator. The dish will stay fresh for up to 3 days. To reheat, warm it gently in the microwave or on the stovetop. You might need to add a splash of cream or water to keep the sauce creamy.
Tips to Make Garlic Butter Steak Bites & Shell Pasta with Parmesan Cream
- Make sure not to overcrowd the skillet when searing the steak bites. Do it in batches if necessary, so they brown nicely.
- Use fresh herbs for garnish to enhance the flavor and presentation of your dish.
- If you prefer a spicier kick, add some red pepper flakes to the garlic butter when cooking the steak bites.
Variation
You can customize this recipe by adding vegetables. Try adding spinach, mushrooms, or cherry tomatoes to the pasta for added nutrition and flavor. For a lighter option, use chicken or shrimp instead of steak.
FAQs
1. Can I use a different type of pasta?
Yes, you can use any type of pasta you prefer. Just adjust the cooking time according to the pasta you choose.
2. Is there a substitute for heavy cream?
You can use half-and-half or whole milk as a lighter alternative, but the sauce may not be as rich.
3. Can this recipe be made ahead of time?
While it’s best fresh, you can prepare the components in advance. Cook the pasta and steak separately, and combine them when ready to serve.
Now you can enjoy a delicious and satisfying meal with this easy recipe for Garlic Butter Steak Bites & Shell Pasta with Parmesan Cream!
