Garlic Butter Steak Bites
Introduction
Garlic Butter Steak Bites are a quick and delicious way to enjoy tender beef. This recipe combines juicy sirloin steak with rich garlic butter, making it a perfect dish for any meal. Whether you’re having a casual dinner or entertaining guests, these steak bites are sure to impress.
Why Make This Recipe
Making Garlic Butter Steak Bites is great for several reasons. First, they are quick to prepare, taking only about 15 minutes from start to finish. Second, the rich flavors of garlic and butter complement the beef perfectly. Lastly, this dish is versatile; you can serve it as an appetizer, main dish, or even on top of salads or pasta. It’s a simple recipe that showcases the deliciousness of steak!
How to Make Garlic Butter Steak Bites
Ingredients:
- 2 pounds sirloin steak
- 1 tbsp olive oil
- 1/2 tsp black pepper
- 1/2 tsp salt
- 1/4 cup unsalted butter
- 5 cloves garlic, minced
- 1/2 tsp Italian seasoning
- 1 tbsp fresh parsley
Directions:
- Cut the sirloin steak into bite-sized pieces and season with salt and black pepper.
- In a large skillet, heat the olive oil over medium-high heat.
- Add the steak bites to the skillet and cook until browned, about 3-4 minutes.
- Push the steak to one side of the skillet and add the butter and minced garlic to the other side. Allow the garlic to cook for about 30 seconds.
- Stir the garlic into the steak and add the Italian seasoning. Cook for another minute until the steak is cooked to your desired doneness.
- Sprinkle with fresh parsley and serve immediately.
How to Serve Garlic Butter Steak Bites
Garlic Butter Steak Bites can be served in many ways. They are perfect as an appetizer when served on toothpicks. For a main dish, pair them with mashed potatoes, rice, or fresh vegetables. You can also add them to a salad for a hearty meal. Don’t forget to drizzle any leftover garlic butter from the skillet over the dish for extra flavor!
How to Store Garlic Butter Steak Bites
If you have leftovers, store them in an airtight container in the refrigerator. They will last for up to 3 days. To reheat, warm them in a skillet over low heat or in the microwave until heated through. Be careful not to overcook, as the steak can become tough.
Tips to Make Garlic Butter Steak Bites
- Make sure to cut the steak into even-sized pieces for uniform cooking.
- Don’t overcrowd the skillet; cook in batches if necessary to ensure a good sear.
- For an extra touch of flavor, add a squeeze of lemon juice before serving.
- Use fresh herbs for garnishing to enhance the dish’s aroma and taste.
Variation
You can try different cuts of beef, like ribeye or tenderloin, for a richer flavor. If you prefer a kick, add red pepper flakes along with the garlic. You could also experiment with different herbs like thyme or rosemary for a unique taste.
FAQs
1. Can I use a different type of meat for this recipe?
Yes, you can use other cuts of beef or even chicken, but be mindful of the cooking time as it may vary.
2. Can I make this dish ahead of time?
While it’s best enjoyed fresh, you can prepare the steak bites and garlic butter in advance and combine them just before serving.
3. Is this recipe gluten-free?
Yes, all the ingredients in this recipe are gluten-free, making it suitable for those with gluten intolerances.
Enjoy making and sharing these flavorful Garlic Butter Steak Bites!
