Garlic Butter Steak Bites
Garlic Butter Steak Bites are an incredibly tasty and easy dish to prepare. Perfect for a quick weeknight dinner or a special occasion, these tender steak cubes are packed with flavor and come together in just a few minutes. With a rich garlic butter sauce, this recipe is sure to become a favorite in your household.
Why Make This Recipe
You should make Garlic Butter Steak Bites because they are quick, delicious, and satisfying. The combination of tender steak, garlic, and butter creates a mouthwatering dish that is perfect for any meat lover. Plus, with just a few simple ingredients, you can whip up this dish in no time. It’s an impressive meal that requires minimal effort, making it ideal for busy nights when you want something special.
How to Make Garlic Butter Steak Bites
Ingredients
- 2 lbs sirloin steak (or ribeye/porterhouse)
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp onion powder
- 1 tsp black pepper
- 1/2 tsp brown sugar
- 4 cloves garlic, minced
- 1/4 cup beef broth
- 4 tbsp butter, in small pieces
- 2 tbsp fresh parsley, chopped
Directions
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Prep the Steak: Trim excess fat from the steak and cut it into 1-inch cubes. Toss the cubes with 1 tablespoon of olive oil, salt, onion powder, black pepper, and brown sugar. Make sure to mix well to coat each piece evenly.
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Cook the Steak: Heat the remaining olive oil in a skillet over medium heat. Place the steak cubes in the skillet and pan fry them until they are nicely browned.
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Add Flavor: Add the minced garlic, beef broth, butter, and chopped parsley into the skillet. Reduce the heat and let everything cook for about 3 minutes, allowing the flavors to meld together.
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Serve & Enjoy: Serve the garlic butter steak bites hot alongside your favorite side dishes!
How to Serve Garlic Butter Steak Bites
Garlic Butter Steak Bites are great served over rice, with mashed potatoes, or even with a fresh salad. You can add a sprinkle of extra parsley for garnish to make the dish look even more appealing. Don’t forget to provide some crusty bread to soak up any delicious leftover garlic butter sauce!
How to Store Garlic Butter Steak Bites
To store any leftovers, place the steak bites in an airtight container and refrigerate them. They can last for up to 3 days in the fridge. Reheat in a skillet or microwave before serving again, adding a splash of beef broth to keep them juicy.
Tips to Make Garlic Butter Steak Bites
- Make sure not to overcrowd the skillet when cooking the steak. This ensures even cooking and a nice sear.
- Feel free to adjust the seasonings to your taste. If you like a bit of heat, adding red pepper flakes can give it a nice kick.
- For added richness, you can use clarified butter instead of regular butter.
Variation
You can use different cuts of steak according to your preference. Ribeye or porterhouse adds a different flavor profile and richness to the dish. Additionally, you can experiment by adding other herbs like thyme or rosemary for extra flavor.
FAQs
1. Can I use a different type of broth?
Yes, you can use chicken or vegetable broth if you prefer. However, beef broth enhances the meaty flavor of the dish.
2. How do I know when the steak is cooked?
The steak should be browned on the outside and cooked to your desired doneness inside. For medium-rare, aim for an internal temperature of around 135°F (57°C).
3. Can I make this recipe in advance?
While it’s best served fresh, you can prep the steak and seasonings ahead of time. Just cook it closer to when you plan to serve for the best taste and texture.
