Garlic Butter Steak & Potatoes
Garlic Butter Steak & Potatoes is a delightful dish that brings together the rich flavors of steak and the comforting taste of potatoes, all enriched with garlic butter. It’s a hearty meal perfect for any occasion, whether a cozy family dinner or a special gathering with friends.
Why Make This Recipe
This recipe is not only easy to prepare, but it also offers a fantastic combination of textures and flavors. The juicy steak pairs perfectly with crispy, tender potatoes, and the garlic adds a delicious aroma. Plus, it’s a one-pan meal, meaning less cleanup time and more time to enjoy your delicious creation!
How to Make Garlic Butter Steak & Potatoes
Ingredients:
- 1 pound steak (sirloin or ribeye)
- 1 pound Yukon Gold potatoes
- 3 teaspoons salt
- 2 teaspoons garlic powder
- 4 tablespoons butter
- 4 cloves garlic, minced
- Fresh parsley, chopped (for garnish)
Directions:
- Cut steak into bite-sized pieces.
- Dice Yukon Gold potatoes into cubes.
- In a large skillet, melt 2 tablespoons of butter over medium-high heat.
- Add the potatoes to the skillet and season with salt. Cook for about 10-12 minutes, or until golden and tender. Remove and set aside.
- In the same skillet, add the remaining butter. Add the steak bites, season with garlic powder, and cook until browned, about 5-7 minutes.
- Add the minced garlic and cook for an additional minute.
- Return the potatoes to the skillet, tossing to combine with the steak.
- Garnish with chopped parsley and serve hot.
How to Serve Garlic Butter Steak & Potatoes
Serve Garlic Butter Steak & Potatoes hot, fresh from the skillet. It pairs well with a simple green salad or steamed vegetables. For added flavor, you might consider serving it with a side of your favorite dipping sauce.
How to Store Garlic Butter Steak & Potatoes
Store any leftover Garlic Butter Steak & Potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in a skillet over medium heat until heated through.
Tips to Make Garlic Butter Steak & Potatoes
- Use a meat thermometer to check the steak’s doneness for perfect results.
- Feel free to add your favorite herbs or spices for extra flavor.
- For more crispy potatoes, make sure they are spread out in the skillet without overcrowding.
Variation
You can easily modify this recipe by adding other vegetables, such as bell peppers or mushrooms, for added nutrients and flavors. You might also try different types of steaks or seasoning blends.
FAQs
1. Can I use a different type of potato?
Yes, you can use other potato varieties like red potatoes or fingerling potatoes, but cooking times may vary.
2. What can I substitute for butter in this recipe?
You can use olive oil or a plant-based butter substitute if you want a dairy-free option.
3. How do I know when the steak is cooked to my liking?
Use a meat thermometer: 145°F for medium-rare, 160°F for medium, and 170°F for medium-well.
Enjoy your delicious Garlic Butter Steak & Potatoes!
