Garlic Butter Shrimp & Sautéed Spinach
Garlic Butter Shrimp & Sautéed Spinach is a delicious and healthy meal perfect for any occasion. This dish combines juicy shrimp with tasty sautéed spinach and mushrooms, all topped with a rich garlic herb butter sauce. It’s easy to make and packed with flavor, making it a great choice for a quick weeknight dinner or a special weekend meal.
Why Make This Recipe
This recipe is not just tasty; it’s also nutritious. Shrimp provides a good source of protein, while spinach and mushrooms add vitamins and minerals. Plus, the garlic herb butter sauce brings all the flavors together, making this dish irresistible. You can have a satisfying meal on the table in no time!
How to Make Garlic Butter Shrimp & Sautéed Spinach
Ingredients:
- Shrimp
- Garlic
- Chili flakes
- Parsley
- Spinach
- Mushrooms
- Cauliflower rice
- Eggs
- Garlic herb butter sauce
Directions:
- Start by sautéing the shrimp with minced garlic, chili flakes, and chopped parsley until the shrimp turn pink.
- In another pan, sauté the spinach and sliced mushrooms until they are cooked down and tender.
- Steam the cauliflower rice until it’s soft and fluffy.
- Soft-boil the eggs until the whites are set and the yolks are still slightly runny.
- On a plate, arrange the sautéed shrimp, spinach, mushrooms, and steamed cauliflower rice. Place the soft-boiled eggs on top and drizzle with garlic herb butter sauce.
How to Serve Garlic Butter Shrimp & Sautéed Spinach
Serve Garlic Butter Shrimp & Sautéed Spinach warm. You can put it on a large platter or serve individual plates. Make sure to drizzle plenty of garlic herb butter sauce over the dish for added flavor. It pairs well with a side of crusty bread if you want to soak up any extra sauce.
How to Store Garlic Butter Shrimp & Sautéed Spinach
If you have leftovers, let the dish cool down to room temperature before storing. Place it in an airtight container and keep it in the refrigerator for up to 2 days. To reheat, simply warm it in a pan over low heat until heated through.
Tips to Make Garlic Butter Shrimp & Sautéed Spinach
- Make sure not to overcook the shrimp; they cook quickly, usually in just a few minutes.
- Use fresh spinach and mushrooms for the best flavor.
- If you prefer, you can use frozen shrimp. Just thaw them before cooking.
- Customize the spice level by adjusting the amount of chili flakes used.
Variation
You can easily adjust this recipe to suit your taste. For a different flavor, try adding lemon juice or zest. You can also replace the shrimp with chicken or tofu for a variation.
FAQs
1. Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just make sure to thaw them before cooking.
2. How long does it take to cook shrimp?
Shrimp usually take about 2-3 minutes per side to cook, or until they turn pink.
3. Can I add other vegetables to this dish?
Absolutely! Feel free to add other vegetables like bell peppers or zucchini for more variety.
