Garlic Butter Shrimp & Sautéed Spinach
Garlic Butter Shrimp & Sautéed Spinach is a simple yet flavorful dish that combines tender shrimp and fresh spinach. It’s a quick meal perfect for any day of the week. With the bold taste of garlic and the richness of butter, this recipe is sure to please.
Why Make This Recipe
You should make Garlic Butter Shrimp & Sautéed Spinach because it is quick to prepare and packed with flavor. It is also a healthy choice, loaded with protein and vegetables. The blend of garlic, butter, and spices creates an irresistible taste. Plus, it only requires a few ingredients!
How to Make Garlic Butter Shrimp & Sautéed Spinach
Ingredients:
- Shrimp
- Garlic
- Chili flakes
- Parsley
- Spinach
- Mushrooms
- Cauliflower rice
- Soft-boiled eggs
- Garlic herb butter sauce
Directions:
- First, cook the shrimp in a pan with minced garlic and chili flakes.
- Once the shrimp is cooked, remove it from the pan.
- In the same pan, add some spinach and sliced mushrooms. Sauté until the spinach wilts.
- Prepare the soft-boiled eggs meanwhile.
- Plate shrimp, sautéed spinach, mushrooms, and soft-boiled eggs.
- Finish by drizzling everything with garlic herb butter sauce.
How to Serve Garlic Butter Shrimp & Sautéed Spinach
Serve Garlic Butter Shrimp & Sautéed Spinach hot on a plate. This dish pairs well with cauliflower rice for a complete meal. You can also sprinkle fresh parsley on top for added flavor and color.
How to Store Garlic Butter Shrimp & Sautéed Spinach
If you have leftovers, store them in an airtight container in the refrigerator. The dish can last for 2-3 days. To reheat, simply warm it in a pan on low heat until heated through.
Tips to Make Garlic Butter Shrimp & Sautéed Spinach
- Make sure the shrimp is fresh for the best taste.
- Adjust the chili flakes based on your spice preference.
- Use fresh garlic for a stronger flavor.
- Adding lemon juice can give a nice zing to the dish.
Variation
You can add other vegetables like bell peppers or zucchini to the sautéed spinach and mushrooms for extra nutrition. If you prefer, use pasta instead of cauliflower rice for a different base.
FAQs
1. Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just make sure to thaw them completely before cooking.
2. What can I use instead of cauliflower rice?
You can use regular rice, quinoa, or even no base at all if you want a lower-carb option.
3. How do I make soft-boiled eggs?
To make soft-boiled eggs, boil eggs for about 6-7 minutes, then transfer them to a bowl of ice water for a few minutes before peeling.
