Garlic Butter Shrimp & Quinoa Bowl

Garlic Butter Shrimp & Quinoa Bowl

Introduction

Garlic Butter Shrimp & Quinoa Bowl is a delicious and healthy meal that combines succulent shrimp with wholesome quinoa and fresh vegetables. This dish is perfect for lunch or dinner, and it’s easy to make, too!

Why Make This Recipe

This recipe is not only tasty but also nutritious. The shrimp provide protein, while quinoa is packed with fiber and essential nutrients. The addition of fresh vegetables like cherry tomatoes, avocado, and cucumber makes this bowl colorful and full of flavor. Plus, the garlic butter sauce adds a wonderful richness that ties everything together.

How to Make Garlic Butter Shrimp & Quinoa Bowl

Ingredients:

• Shrimp
• Garlic
• Butter
• Quinoa
• Cherry tomatoes
• Avocado
• Cucumber
• Feta cheese
• Lemon vinaigrette

Directions:

1. Cook the quinoa according to the package instructions and set it aside.
2. In a skillet, melt the butter and add minced garlic. Once the garlic is fragrant, add the shrimp.
3. Sauté the shrimp until they turn pink and are tender, about 3-5 minutes.
4. In a bowl, assemble the cooked quinoa, sautéed shrimp, cherry tomatoes, cucumber slices, and avocado.
5. Sprinkle feta cheese on top and drizzle with lemon vinaigrette.
6. Serve and enjoy!

How to Serve Garlic Butter Shrimp & Quinoa Bowl

This dish can be served warm or at room temperature. It makes a lovely meal on its own or can be paired with a side salad for extra greens. You can also serve it family-style for a gathering or dinner party.

How to Store Garlic Butter Shrimp & Quinoa Bowl

If you have leftovers, store them in an airtight container in the refrigerator. The bowl can last for 2-3 days. If you want to keep the shrimp fresh, it’s best to store each component separately and assemble it again when you’re ready to eat.

Tips to Make Garlic Butter Shrimp & Quinoa Bowl

• Make sure not to overcook the shrimp as they can become tough.
• You can swap quinoa for a grain of your choice like brown rice or farro.
• Adjust the amount of garlic in the butter sauce to suit your taste.
• Add extra veggies, like bell peppers or spinach, for more nutrition and flavor.

Variation

If you want a different flavor, try adding some spices like paprika or red pepper flakes to the shrimp while cooking. You can also use lime juice instead of lemon vinaigrette for a zesty twist!

FAQs

1. Can I use frozen shrimp?
Yes, you can use frozen shrimp! Just make sure to thaw them before cooking.

2. Is quinoa gluten-free?
Yes, quinoa is naturally gluten-free, making it a great choice for those with gluten sensitivities.

3. Can I make this recipe ahead of time?
Yes, you can cook the quinoa and shrimp in advance. Just assemble the bowl when you’re ready to serve to keep everything fresh.

Enjoy your Garlic Butter Shrimp & Quinoa Bowl! It’s a simple yet satisfying meal that’s full of flavor and nutrients.