Garlic Butter Sausage Parmesan Pasta is the perfect dish for busy weeknights or cozy family dinners. With its rich, creamy sauce and savory bites of sausage, it’s a meal that combines simplicity with incredible flavor. This dish is not only quick to prepare but also versatile, allowing you to customize it with your favorite ingredients or pasta shapes.
Recipe Information
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 650
Protein: 25 g
Carbohydrates: 50 g
Fat: 40 g
Fiber: 2 g
Sugar: 2 g
Sodium: 800 mg
Why Make Garlic Butter Sausage Parmesan Pasta
Garlic Butter Sausage Parmesan Pasta is not just delicious; it’s also a well-balanced meal. The protein from the sausage and the creamy Parmesan sauce makes it satisfying, while the carbs from the pasta provide energy. It’s a fantastic option for families, as it can be made in under 30 minutes, making it perfect for those hectic days when you want a tasty meal on the table without a lot of fuss.
How to Make Garlic Butter Sausage Parmesan Pasta Step by Step
Ingredients
450 g smoked sausage or Italian sausage, sliced into bite-sized pieces
45 g unsalted butter
3 garlic cloves, minced
15 ml olive oil
5 g Italian seasoning
Fresh parsley, chopped, for garnish
Salt and freshly ground black pepper, to taste
340 g pasta (fettuccine, penne, or preferred shape)
30 g unsalted butter
360 ml heavy cream
90 g Parmesan cheese, finely grated
5 g garlic powder
2 g ground black pepper
Salt, to taste
Fresh parsley, chopped, for garnish
Directions
Heat olive oil in a large skillet over medium heat. Add sliced sausage and cook until well browned on both sides, approximately 4–5 minutes. Transfer sausage to a plate and set aside. Melt 45 g of butter in the same skillet over medium heat. Add minced garlic and sauté for 1–2 minutes until fragrant. Return the sausage to the pan and toss to coat evenly. Sprinkle with Italian seasoning, salt, and pepper, then remove from heat and garnish with chopped parsley.
Bring a large pot of salted water to a rolling boil. Add pasta and cook according to package instructions until al dente. Drain well and set aside. In a large saucepan, melt 30 g of butter over medium heat. Add heavy cream and garlic powder, stirring constantly. Gradually whisk in grated Parmesan cheese until the sauce is smooth and creamy. Season with salt and black pepper to taste.
Combine drained pasta with creamy Parmesan sauce, ensuring the pasta is evenly coated. Arrange the creamy Parmesan pasta on plates and top with garlic butter sausage bites. Garnish with additional grated Parmesan and chopped fresh parsley prior to serving.
How to Serve Garlic Butter Sausage Parmesan Pasta
This dish is delicious on its own but pairs wonderfully with a fresh side salad or steamed vegetables. Consider serving it alongside garlic bread for a complete meal. A light vinaigrette can balance the richness of the pasta while adding a refreshing touch.
How to Store Garlic Butter Sausage Parmesan Pasta
Leftovers can be stored in an airtight container in the fridge for up to three days. To reheat, warm gently on the stovetop with a splash of milk or cream to restore the sauce’s creaminess. This dish can also be frozen for up to a month; just be sure to let it cool completely before sealing it in a freezer-friendly container.
Expert Tips for Cooking Garlic Butter Sausage Parmesan Pasta
- Use high-quality sausages for better flavor.
- Add cooked vegetables like spinach or bell peppers for extra nutrition.
- For added spice, include red pepper flakes to the sausage mixture.
- If you prefer a lighter dish, opt for chicken or turkey sausage.
- Make sure to reserve some pasta water before draining to adjust sauce consistency if needed.
Delicious Variations of Garlic Butter Sausage Parmesan Pasta
For a spicy kick, try adding some diced jalapeños or crushed red pepper. If you’d like a herbed flavor, mix in fresh basil or thyme. For a vegetarian option, swap the sausage for sautéed mushrooms or zucchini.
Garlic Butter Sausage Parmesan Pasta is a must-try recipe that brings comfort and satisfaction to your table. Its rich flavors, creamy texture, and ease of preparation make it a favorite. Whether you’re cooking for yourself or a crowd, this dish will surely impress. Try it out tonight and enjoy the delicious, cozy vibes it brings!
Garlic Butter Sausage Parmesan Pasta
Ingredients
For the sausage
- 450 g smoked sausage or Italian sausage, sliced into bite-sized pieces
- 45 g unsalted butter divided usage
- 3 cloves garlic, minced
- 15 ml olive oil
- 5 g Italian seasoning
- Salt and freshly ground black pepper, to taste
- Fresh parsley chopped, for garnish
For the pasta
- 340 g pasta (fettuccine, penne, or preferred shape)
- 30 g unsalted butter for the sauce
- 360 ml heavy cream
- 90 g Parmesan cheese, finely grated
- 5 g garlic powder
- 2 g ground black pepper
- Salt to taste
- Fresh parsley chopped, for garnish
Instructions
Preparation
- Heat olive oil in a large skillet over medium heat.
- Add sliced sausage and cook until well browned on both sides, approximately 4-5 minutes.
- Transfer sausage to a plate and set aside.
- Melt 45 g of butter in the same skillet over medium heat.
- Add minced garlic and sauté for 1-2 minutes until fragrant.
- Return the sausage to the pan and toss to coat evenly.
- Sprinkle with Italian seasoning, salt, and pepper, then remove from heat and garnish with chopped parsley.
Cooking Pasta
- Bring a large pot of salted water to a rolling boil.
- Add pasta and cook according to package instructions until al dente.
- Drain well and set aside.
Making the Sauce
- In a large saucepan, melt 30 g of butter over medium heat.
- Add heavy cream and garlic powder, stirring constantly.
- Gradually whisk in grated Parmesan cheese until the sauce is smooth and creamy.
- Season with salt and black pepper to taste.
Combining and Serving
- Combine drained pasta with creamy Parmesan sauce, ensuring the pasta is evenly coated.
- Arrange the creamy Parmesan pasta on plates and top with garlic butter sausage bites.
- Garnish with additional grated Parmesan and chopped fresh parsley prior to serving.
