Garlic Butter Salmon with Spinach & Mushrooms in Creamy Sauce
Garlic Butter Salmon with Spinach & Mushrooms in Creamy Sauce is a delightful dish that brings together the flavors of salmon, garlic, and creamy goodness into one amazing meal. It’s perfect for a quick weeknight dinner or a special occasion. The rich and creamy sauce complements the salmon, while the spinach and mushrooms add a nice touch of freshness and texture.
Why Make This Recipe
Making garlic butter salmon is not only easy but also very rewarding. This recipe is packed with nutrients from the salmon and vegetables, making it a healthy choice. The combination of garlic and butter enhances the flavor, while the creamy sauce makes the dish feel indulgent without being overly complicated. It’s a wonderful way to impress family or guests while keeping your kitchen stress-free.
How to Make Garlic Butter Salmon with Spinach & Mushrooms in Creamy Sauce
Ingredients:
- 4 salmon fillets (about 150 g each)
- 2 tbsp olive oil
- 3 tbsp butter
- 4 garlic cloves, minced
- 200 g mushrooms, sliced
- 150 g fresh spinach
- 200 ml heavy cream
- 50 g grated Parmesan cheese
- Salt and pepper, to taste
- Juice of 1⁄2 lemon
- Fresh parsley, chopped (for garnish)
Directions:
- Season the salmon fillets with salt, pepper, and a squeeze of lemon juice.
- In a skillet, heat the olive oil and 1 tablespoon of butter over medium-high heat.
- Cook the salmon fillets skin-side down for 4 to 5 minutes on each side, until golden and cooked through. Remove the fish and set it aside.
- In the same skillet, melt the remaining butter. Add minced garlic and sauté for 1 minute.
- Add the sliced mushrooms and cook until softened, about 5 minutes.
- Stir in the fresh spinach and cook until it wilts.
- Pour in the heavy cream and sprinkle in the Parmesan cheese, stirring until the sauce thickens.
- Season with salt and pepper to taste.
- Return the salmon fillets to the pan, spoon the creamy sauce over the top, and let it simmer for 2 more minutes.
- Garnish with fresh parsley before serving.
How to Serve Garlic Butter Salmon with Spinach & Mushrooms in Creamy Sauce
Serve your garlic butter salmon warm, straight from the skillet. It goes well with a side of rice, mashed potatoes, or even a simple green salad. The creamy sauce can be drizzled over the sides to enhance the flavors even more. Don’t forget to garnish with chopped parsley for a pop of color and freshness!
How to Store Garlic Butter Salmon with Spinach & Mushrooms in Creamy Sauce
If you have leftovers, let them cool before storing. Place the salmon, spinach, and mushrooms in an airtight container and keep it in the refrigerator. It’s best to eat it within 1-2 days for the best flavor and freshness. You can reheat it gently on the stove or in the microwave.
Tips to Make Garlic Butter Salmon with Spinach & Mushrooms in Creamy Sauce
- Use fresh salmon for the best taste, but frozen works too. Just ensure it’s thawed before cooking.
- Feel free to adjust the amount of garlic based on your preference.
- If you like a little kick, add some red pepper flakes to the creamy sauce.
Variation
You can add other vegetables such as cherry tomatoes or asparagus for different flavors and textures. For a lighter option, substitute heavy cream with a splash of broth and a dollop of Greek yogurt.
FAQs
1. Can I use other types of fish for this recipe?
Yes, you can use trout, tilapia, or any firm white fish. Cooking times may vary, so adjust accordingly.
2. What can I use instead of heavy cream?
You can use half-and-half or coconut cream for a dairy-free option, though it may change the flavor slightly.
3. How can I make this recipe spicy?
Add some crushed red pepper flakes to the sauce while you are cooking or serve it with a spicy dipping sauce on the side.
This garlic butter salmon with spinach and mushrooms is sure to become a favorite in your home. Give it a try!
