Garlic Butter Salmon with Spinach and Mushrooms in Creamy Sauce
Garlic Butter Salmon with Spinach and Mushrooms in Creamy Sauce is a delightful dish that brings together the rich flavors of salmon with the earthy taste of mushrooms and the freshness of spinach. This easy recipe is perfect for weeknight dinners or special occasions. The creamy sauce adds a mouthwatering touch that everyone will love.
Why Make This Recipe
This recipe is not only delicious but also packed with nutrients. Salmon is a great source of protein and omega-3 fatty acids, which are beneficial for heart health. The combination of spinach and mushrooms adds vitamins and minerals, making this dish a healthy choice. Plus, it takes only about 30 minutes to prepare, so it’s perfect for busy days when you want something quick yet tasty!
How to Make Garlic Butter Salmon with Spinach and Mushrooms in Creamy Sauce
Making this dish is simple and straightforward. Just follow these easy steps to create a flavorful meal that you’ll enjoy.
Ingredients
- 4 salmon fillets (about 6 oz each), skin removed
- 2 tablespoons olive oil
- Salt and black pepper, to taste
- 2 tablespoons butter
- 3 garlic cloves, minced
- 1 cup sliced mushrooms
- 2 cups fresh spinach
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Juice of 1/2 lemon
- 1 tablespoon chopped fresh parsley (for garnish)
Directions
- Prepare the Salmon: Season the salmon fillets with salt and pepper.
- Sear the Salmon: Heat olive oil in a large skillet over medium heat. Place the salmon in the skillet and sear for 4–5 minutes per side until golden and cooked through. Remove the salmon from the skillet and set aside.
- Cook the Garlic and Mushrooms: In the same skillet, reduce the heat to medium-low. Add butter and minced garlic. Sauté until fragrant, about 1 minute. Add sliced mushrooms and cook for 4–5 minutes until they are softened.
- Add Spinach and Cream: Stir in the fresh spinach and cook until wilted. Pour in the heavy cream and stir in the grated Parmesan cheese. Let the sauce simmer for 2–3 minutes until it thickens slightly.
- Finish the Dish: Add lemon juice and stir. Return the seared salmon to the pan, spooning the creamy sauce over each piece. Cook for another 1–2 minutes to heat through.
- Garnish and Serve: Garnish with chopped parsley and serve hot with rice, pasta, or crusty bread.
How to Serve Garlic Butter Salmon with Spinach and Mushrooms in Creamy Sauce
Serve the Garlic Butter Salmon warm on a plate with a generous helping of the creamy sauce. Pair it with sides like fluffy rice, pasta, or slices of crusty bread. A simple green salad can also complement the dish nicely.
How to Store Garlic Butter Salmon with Spinach and Mushrooms in Creamy Sauce
To store leftovers, place them in an airtight container and refrigerate. It’s best to consume the dish within 2-3 days for optimal freshness. You can reheat it gently on the stovetop or in the microwave.
Tips to Make Garlic Butter Salmon with Spinach and Mushrooms in Creamy Sauce
- Don’t Overcook the Salmon: Keep an eye on the cooking time to ensure your salmon remains moist and flaky.
- Fresh Ingredients: Using fresh garlic, spinach, and mushrooms enhances the flavor of the dish significantly.
- Adjust Seasoning: Feel free to adjust the amount of salt and pepper according to your taste preferences.
Variation
You can add other vegetables like asparagus or bell peppers for an extra nutritional boost. If you’re looking for a lighter version, consider using coconut milk instead of heavy cream.
FAQs
1. Can I use frozen salmon for this recipe?
Yes, you can use frozen salmon. Just make sure to thaw it completely before cooking.
2. Can I replace heavy cream with a lighter option?
Yes, you can use half-and-half or a dairy-free alternative if you prefer a lighter sauce.
3. What can I use instead of Parmesan cheese?
If you don’t have Parmesan cheese, you can use any hard cheese like Pecorino Romano or even nutritional yeast for a dairy-free option.
Enjoy this scrumptious Garlic Butter Salmon with Spinach and Mushrooms in Creamy Sauce at your next meal; it’s sure to impress your family and friends!
