Garlic Butter Salmon & Roasted Asparagus

Garlic Butter Salmon & Roasted Asparagus is a delightful dish that brings together the rich flavors of salmon with the fresh crunch of asparagus. This meal is easy to make and great for a weeknight dinner or a special occasion. The combination of garlic and lemon adds a wonderful touch that makes this recipe a favorite among many.

Why Make This Recipe

This recipe is not only delicious but also packed with nutrients. Salmon is a great source of omega-3 fatty acids, which are important for heart health. Asparagus is loaded with vitamins and minerals, making this dish a healthy choice. Plus, it’s quick to prepare, allowing you to enjoy a homemade meal without spending hours in the kitchen.

How to Make Garlic Butter Salmon & Roasted Asparagus

Ingredients:

Salmon
Garlic
Lemon
Black pepper
Asparagus
Snap peas
Cherry tomatoes
Eggs
Lemon herb vinaigrette

Directions:

Grill the salmon: Start by seasoning the salmon with minced garlic, lemon juice, and black pepper. Grill the salmon until it is cooked through and flaky.
Steam the vegetables: In a pot, steam the asparagus and snap peas until they are bright green and tender-crisp.
Roast the cherry tomatoes: Place the cherry tomatoes on a baking sheet and roast them in the oven until they are soft and slightly caramelized.
Plate everything: On a serving plate, arrange the grilled salmon, steamed vegetables, and roasted cherry tomatoes.
Drizzle with vinaigrette: Finish the dish by drizzling some lemon herb vinaigrette over everything for added flavor.

How to Serve Garlic Butter Salmon & Roasted Asparagus

Serve Garlic Butter Salmon & Roasted Asparagus warm on a plate. You can pair it with a side of rice or quinoa for a complete meal. Adding a lemon wedge on the side makes it even more delightful.

How to Store Garlic Butter Salmon & Roasted Asparagus

If you have leftovers, store them in an airtight container in the refrigerator. It is best to eat the dish within 2-3 days for optimal freshness. You can reheat it in the microwave or on the stovetop.

Tips to Make Garlic Butter Salmon & Roasted Asparagus

For more flavor, let the salmon marinate for 30 minutes before grilling.
Make sure not to overcook the salmon, as it can become dry.
Feel free to add other vegetables like bell peppers or zucchini for variety.

Variation

You can replace the salmon with chicken or shrimp if you prefer. Both options cook well with the same seasonings. Additionally, you can use other vegetables like broccoli or green beans in place of asparagus.

FAQs

Can I use frozen salmon?
- Yes, frozen salmon works fine. Just make sure to thaw it properly before cooking.
What can I substitute for lemon herb vinaigrette?
- You can use a simple blend of olive oil and lemon juice or any dressing you like.
How do I know when the salmon is done?
- Salmon is done when it easily flakes apart with a fork and has an internal temperature of 145°F (63°C).