Garlic Butter Salmon
Garlic Butter Salmon is a delicious and easy dish that packs a lot of flavor. If you love salmon and are looking for a quick meal, this recipe is perfect for you. It combines rich butter and garlic with fresh salmon for a mouthwatering result.
Why Make This Recipe
This recipe is quick to prepare, making it great for busy weeknights. It uses simple ingredients you can find in your kitchen, and it’s packed with healthy omega-3 fatty acids. Plus, the rich garlic butter sauce elevates the salmon to a whole new level. You’ll impress your family and friends with this simple yet tasty meal!
How to Make Garlic Butter Salmon
Ingredients:
- 4 salmon fillets
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 lemon, juiced
- Salt and pepper to taste
- Fresh parsley, chopped (optional)
Directions:
- In a skillet, melt the butter over medium heat.
- Add the minced garlic and sauté until fragrant, about 1 minute.
- Season the salmon fillets with salt and pepper.
- Place the salmon in the skillet, skin-side down, and cook for about 4-5 minutes on each side, or until cooked through and crispy on the outside.
- Drizzle with lemon juice and sprinkle with chopped parsley before serving.
- Serve with potatoes or veggies.
How to Serve Garlic Butter Salmon
Garlic Butter Salmon is best served hot. You can pair it with roasted potatoes, steamed vegetables, or a fresh salad. The combination of flavors makes for a satisfying dinner that everyone will love.
How to Store Garlic Butter Salmon
If you have leftovers, store the salmon in an airtight container in the fridge. It will stay fresh for about 2-3 days. To reheat, simply warm it in a skillet over low heat for the best results.
Tips to Make Garlic Butter Salmon
- Make sure the butter is melted but not browned when you add the garlic.
- Don’t overcook the salmon; it should be flaky but still moist.
- Feel free to add some herbs like dill or thyme for extra flavor.
Variation
You can customize this recipe by adding different spices or herbs. For a spicy kick, add a pinch of red pepper flakes. You can also use garlic powder if you don’t have fresh garlic on hand.
FAQs
1. Can I use frozen salmon for this recipe?
Yes, you can use frozen salmon. Just make sure to thaw it properly before cooking.
2. What can I serve with Garlic Butter Salmon?
This dish goes well with rice, quinoa, roasted veggies, or a simple green salad.
3. How do I know when the salmon is done cooking?
The salmon is done when it flakes easily with a fork and has an internal temperature of 145°F (63°C).
