Garlic Butter Salmon & Asparagus

Garlic Butter Salmon & Asparagus is a delicious and healthy dish that combines the rich flavors of salmon with the fresh taste of asparagus. This meal is not only packed with nutrients but also easy to make, making it perfect for a quick weeknight dinner or a special occasion.

Why Make This Recipe

This recipe is a great choice for many reasons. First, it is quick to prepare, taking only about 30 minutes from start to finish. Second, it is healthy, featuring salmon which is high in omega-3 fatty acids, and asparagus, which is low in calories yet rich in vitamins. Finally, the combination of garlic and butter gives this dish a wonderful flavor that everyone will enjoy.

How to Make Garlic Butter Salmon & Asparagus

Ingredients:

Grilled salmon
Garlic
Butter
Lemon
Steamed asparagus
Zucchini
Roasted cherry tomatoes
Soft-boiled eggs
Dijon mustard dressing

Directions:

Plate the grilled salmon along with the steamed asparagus, zucchini, and roasted cherry tomatoes.
Add soft-boiled eggs on the side.
Drizzle the dish with Dijon mustard dressing.
Serve and enjoy your meal!

How to Serve Garlic Butter Salmon & Asparagus

Serve Garlic Butter Salmon & Asparagus on a large plate, arranging the salmon and vegetables in an inviting way. You can serve it with a wedge of lemon on the side for added flavor. This dish pairs well with a light salad or some crusty bread.

How to Store Garlic Butter Salmon & Asparagus

If you have leftovers, store them in an airtight container in the fridge. The dish will last for about 2 to 3 days. To reheat, use a microwave or warm it up in a skillet over low heat until heated through.

Tips to Make Garlic Butter Salmon & Asparagus

Make sure not to overcook the salmon; it should be flaky but still moist.
You can adjust the amount of garlic and butter based on your preference for flavor.
Try adding other vegetables like bell peppers or broccoli for extra color and nutrition.

Variation

You can customize this recipe by using different kinds of fish, such as trout or cod. You can also replace asparagus with other green vegetables like green beans or spinach.

FAQs

1. Can I use frozen salmon for this recipe?
Yes, you can use frozen salmon, but be sure to thaw it completely before cooking.

2. What can I substitute for Dijon mustard dressing?
You can use lemon juice and olive oil or any vinaigrette dressing you prefer.

3. Is it necessary to use soft-boiled eggs?
No, soft-boiled eggs are optional. You can serve the salmon and veggies without eggs or add hard-boiled eggs instead.

Enjoy making and sharing this flavorful Garlic Butter Salmon & Asparagus with your family and friends!