Garlic Butter Salmon & Asparagus Plate

Garlic Butter Salmon & Asparagus Plate

Garlic Butter Salmon & Asparagus Plate is a simple and delicious meal that brings together fresh ingredients and rich flavors. This dish combines tender salmon with perfectly roasted asparagus and Brussels sprouts. The garlic butter adds a savory touch, while the Dijon mustard dressing gives it a nice kick. It’s a perfect option for a quick weeknight dinner or a special occasion.

Why Make This Recipe

This recipe is great for many reasons. First, it uses healthy ingredients that provide essential nutrients. Salmon is packed with omega-3 fatty acids, which are good for your heart. Asparagus is a great source of vitamins C and K. Plus, it’s a one-pan meal that makes cooking and cleaning up easy. You can have a nutritious and tasty dinner ready in no time!

How to Make Garlic Butter Salmon & Asparagus Plate

Ingredients

• Salmon
• Garlic butter
• Lemon
• Asparagus
• Brussels sprouts
• Mushrooms
• Eggs
• Dijon mustard dressing

Directions

1. Start by heating up the garlic butter in a pan over medium heat.
2. Once the butter is hot, add the salmon. Sear it on each side until it is cooked through and flakes easily with a fork.
3. While the salmon is cooking, roast the asparagus and Brussels sprouts in the oven. Toss them in olive oil and season with salt and pepper. Roast until tender and slightly crispy.
4. In another pan, sauté the mushrooms until they are tender and golden brown.
5. Serve everything on a plate. Drizzle with Dijon mustard dressing for added flavor.

How to Serve Garlic Butter Salmon & Asparagus Plate

Serve the Garlic Butter Salmon & Asparagus Plate warm. It looks great on a large platter covered with colorful veggies. You can also add a slice of lemon on the side for a fresh touch. This dish pairs well with a side of rice or a simple salad if you like.

How to Store Garlic Butter Salmon & Asparagus Plate

If you have leftovers, store them in an airtight container in the fridge. It should last for about 2-3 days. You can reheat the salmon and veggies in the microwave or in a pan over low heat until warmed through.

Tips to Make Garlic Butter Salmon & Asparagus Plate

• Use fresh ingredients for the best flavor.
• Don’t overcook the salmon. It should be just cooked through, remaining moist and tender.
• Feel free to season your veggies with your favorite spices for extra flavor.
• If you like a bit of heat, add some red pepper flakes to the garlic butter.

Variation

You can easily change up the veggies in this recipe. Try adding green beans, zucchini, or cherry tomatoes for different tastes and textures. You can also switch the mustard dressing for a homemade vinaigrette or a yogurt-based sauce for a creamier option.

FAQs

1. Can I use frozen salmon for this recipe?

Yes, you can use frozen salmon. Just make sure to thaw it completely before cooking for the best results.

2. How do I know when the salmon is cooked?

Salmon is done when it flakes easily with a fork and is opaque in the center. It typically takes about 3-5 minutes per side, depending on thickness.

3. Can I prepare this dish ahead of time?

Yes, you can prep the vegetables in advance and store them in the fridge. Just cook the salmon fresh when you are ready to eat for the best taste.