Garlic Butter Rice
Introduction
Garlic Butter Rice is a simple and flavorful side dish that can bring your meals to life! With just a few ingredients, you’ll have a delicious rice dish that pairs perfectly with nearly any main course.
Why Make This Recipe
This recipe is great for busy weeknights or family gatherings. It’s quick to prepare and tastes amazing! Plus, it’s a wonderful way to use rice and add a bit of flavor to your dinner table. You will love how the garlic and butter transform plain rice into something extraordinary.
How to Make Garlic Butter Rice
Ingredients:
- 1 cup rice
- 2 cups chicken or vegetable broth
- 4 tablespoons butter
- 4 cloves garlic, minced
- Salt and pepper to taste
- Chopped parsley for garnish
Directions:
- In a saucepan, melt the butter over medium heat.
- Add the minced garlic and sauté until fragrant, about 1 minute.
- Stir in the rice and cook for 1-2 minutes, coating the rice in the garlic butter.
- Pour in the broth and bring to a boil.
- Reduce heat to low, cover, and simmer for about 18-20 minutes or until the rice is cooked and liquid is absorbed.
- Fluff the rice with a fork, season with salt and pepper, and garnish with chopped parsley before serving.
How to Serve Garlic Butter Rice
Serve Garlic Butter Rice as a side dish with grilled chicken, beef, or vegetables. It’s also perfect for adding to stir-fries or alongside your favorite curry. Enjoy it hot for the best flavor!
How to Store Garlic Butter Rice
If you have leftovers, let the rice cool down first. Store it in an airtight container in the fridge for up to 3 days. Just reheat it in the microwave or on the stove before serving.
Tips to Make Garlic Butter Rice
- Use fresh garlic for the best flavor.
- You can add some cheese on top for an extra creamy touch!
- Taste and adjust seasoning before serving to match your preferences.
Variation
Feel free to add in some vegetables like peas or carrots during the cooking process to make the dish even more colorful and nutritious!
FAQs
1. Can I use brown rice instead of white rice?
Yes, you can! Just remember that brown rice may take longer to cook, so adjust the broth and cooking time accordingly.
2. Can I make this dish vegetarian?
Absolutely! Just use vegetable broth instead of chicken broth.
3. Is this recipe good for meal prep?
Yes! Garlic Butter Rice stores well and can be reheated easily, making it perfect for meal prep.
