Garlic Butter Lobster Tail & Seared Scallops
Garlic Butter Lobster Tail & Seared Scallops is a delightful seafood dish that brings a touch of elegance to your dining table. With the rich flavors of butter, garlic, and fresh seafood, it’s perfect for special occasions or a fancy dinner at home. This recipe combines tender lobster and juicy scallops, creating a meal that’s sure to impress.
Why Make This Recipe
This dish is not only delicious but also relatively easy to prepare. By using just a few key ingredients, you can make a restaurant-quality meal in your own kitchen. The combination of garlic butter with succulent lobster and perfectly seared scallops offers a wonderful flavor experience. It’s a great way to celebrate special moments with family and friends.
How to Make Garlic Butter Lobster Tail & Seared Scallops
Ingredients:
- 2 lobster tails, halved
- 12 large sea scallops, patted dry
- 4 tbsp unsalted butter
- 4 garlic cloves, minced
- 1 tbsp olive oil
- 1 tsp smoked paprika
- 1/2 tsp crushed red pepper flakes (optional)
- Salt and black pepper, to taste
- 1 tbsp lemon juice
- 1 tbsp chopped fresh parsley (for garnish)
Directions:
- Halve the lobster tails lengthwise and pat dry the scallops thoroughly with paper towels.
- In a small saucepan, melt 2 tbsp of butter and add minced garlic. Sauté until fragrant.
- Stir in lemon juice, smoked paprika, and red pepper flakes, then remove from heat.
- Heat olive oil in a skillet over medium-high heat. Sear scallops for 1-2 minutes per side until golden, then set aside.
- In the same skillet, add the remaining butter and place lobster tails flesh-side down. Sear for 3-4 minutes until golden. Flip, baste with garlic butter, and cook another 3-4 minutes until opaque.
- Arrange scallops and lobster tails on a plate, spoon remaining garlic butter over, and sprinkle with parsley.
How to Serve Garlic Butter Lobster Tail & Seared Scallops
Serve this dish hot right after cooking for the best taste. Pair it with a fresh salad or some garlic bread for a complete meal. A glass of white wine can also complement the flavors beautifully.
How to Store Garlic Butter Lobster Tail & Seared Scallops
If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat to maintain the seafood’s texture.
Tips to Make Garlic Butter Lobster Tail & Seared Scallops
- Ensure the scallops are patted dry well before cooking to get a nice sear.
- Try to use fresh lobster tails for the best flavor, but frozen ones can work if fresh is unavailable.
- Adjust the amount of red pepper flakes to control the heat level according to your taste.
Variation
You can add other seafood like shrimp or crab to this dish for a seafood medley. Alternatively, try using lemon zest instead of juice for a different citrus flavor.
FAQs
1. Can I use frozen lobster tails and scallops?
Yes, you can use frozen seafood. Just make sure to thaw them completely and pat them dry before cooking.
2. What can I serve with Garlic Butter Lobster Tail & Seared Scallops?
This dish pairs well with a variety of sides, including pasta, rice, or a fresh green salad.
3. How do I know when the lobster and scallops are cooked?
The lobster should be opaque and firm, while the scallops should have a golden crust and be tender to touch.
