Garlic Butter Herb Steak Bites

Garlic Butter Herb Steak Bites

Garlic Butter Herb Steak Bites are a delicious and easy dish that is perfect for a quick dinner or a special occasion. Made with tender pieces of steak and a rich garlic butter sauce, this recipe will have your taste buds dancing. It’s fast to prepare, and the flavors blend beautifully, making it a favorite among meat lovers.

Why Make This Recipe

This recipe is not only simple but also incredibly flavorful. The combination of garlic, butter, and fresh herbs elevates each bite of steak, making it a treat for your palate. Plus, it cooks quickly, so you can have a tasty meal on the table in no time. Whether you are cooking for family or a small gathering, Garlic Butter Herb Steak Bites are sure to impress!

How to Make Garlic Butter Herb Steak Bites

Ingredients:

• 1 1/2 lbs sirloin or ribeye, cut into 1-inch cubes
• 1 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 1/2 tsp smoked paprika
• 4 tbsp unsalted butter
• 4 cloves garlic, minced
• 1 tsp fresh thyme, chopped
• 1 tsp fresh rosemary, chopped
• 1 tsp fresh parsley, chopped
• 1/2 tsp red pepper flakes (optional)

Directions:

1. Prepare the Steak: Pat steak cubes dry and toss in a bowl with olive oil, salt, pepper, garlic powder, and smoked paprika.
2. Sear the Steak: Heat a skillet over medium-high heat. Add steak bites in a single layer (cook in batches if needed). Sear for 2 minutes per side until browned. Remove and set aside.
3. Make the Garlic Butter Sauce: Lower heat to medium. Melt butter, then add garlic, thyme, rosemary, parsley, and red pepper flakes. Sauté for 30 seconds until fragrant.
4. Coat the Steak: Return steak bites to the skillet, tossing in the garlic butter sauce for 1 minute.
5. Serve & Enjoy: Garnish with extra fresh parsley and serve warm.

How to Serve Garlic Butter Herb Steak Bites

Serve these tasty steak bites hot, straight from the skillet. They make a great appetizer or main dish. Pair them with rice, mashed potatoes, or a fresh salad to create a balanced meal. You can also serve them with garlic bread for extra indulgence!

How to Store Garlic Butter Herb Steak Bites

If you have leftovers, store them in an airtight container in the refrigerator. They will last for up to 3 days. To reheat, simply warm them in a skillet over low heat, adding a little more butter if needed to keep them moist.

Tips to Make Garlic Butter Herb Steak Bites

• Choose good quality steak for the best flavor. Sirloin and ribeye are great options.
• Make sure to pat the steak cubes dry before seasoning to get a nice sear.
• Don’t overcrowd the skillet when cooking the steak; this ensures that they brown evenly.
• Feel free to add your favorite herbs or spices to customize the flavor to your liking.

Variation

You can mix up the herbs used in the garlic butter sauce. Try adding fresh basil or oregano for a different flavor profile. You can also make these steak bites spicy by increasing the amount of red pepper flakes.

FAQs

1. Can I use a different cut of steak?
   Yes, you can use other cuts like flank steak or tenderloin. Just adjust the cooking time as needed.

2. Can I make this recipe ahead of time?
   While the steak bites are best served fresh, you can prep the ingredients in advance and cook them when ready to serve.

3. What can I serve with Garlic Butter Herb Steak Bites?
   You can serve them with sides like roasted vegetables, mashed potatoes, or a light salad to complement the rich flavors.