Garlic Butter Chicken & Roasted Brussels Sprouts
Introduction
Garlic Butter Chicken & Roasted Brussels Sprouts is a delicious and easy dish that combines tender chicken with flavorful roasted veggies. This meal is perfect for a weeknight dinner or a special occasion. The garlic butter sauce adds a rich taste that everyone will love.
Why Make This Recipe
This recipe is not only tasty, but it is also healthy! Chicken is a great source of protein, and Brussels sprouts are packed with vitamins. Plus, the roasted flavors bring out the best in the vegetables. It’s a simple way to enjoy a home-cooked meal that is both satisfying and nourishing.
How to Make Garlic Butter Chicken & Roasted Brussels Sprouts
Making Garlic Butter Chicken & Roasted Brussels Sprouts is quick and easy. Just follow these simple steps, and you will have a lovely meal ready in no time!
Ingredients :
- Grilled chicken breast
- Garlic
- Paprika
- Parsley
- Roasted Brussels sprouts
- Bell peppers
- Steamed cauliflower rice
- Soft-boiled eggs
- Lemon garlic butter sauce
Directions :
- Start by cooking the grilled chicken breast. Season it with garlic, paprika, and parsley for extra flavor.
- Roast the Brussels sprouts and bell peppers in the oven until they are tender and slightly browned.
- Steam the cauliflower rice until it is soft.
- Prepare soft-boiled eggs by boiling them for about 6-7 minutes, then cooling them in ice water.
- Plate the chicken, veggies, and eggs together on a serving dish.
- Drizzle everything with the lemon garlic butter sauce for added flavor.
How to Serve Garlic Butter Chicken & Roasted Brussels Sprouts
Serve Garlic Butter Chicken & Roasted Brussels Sprouts warm. You can place everything on a large plate or individual dishes. The bright colors of the veggies make for a beautiful presentation. Enjoy it with a side salad or some crusty bread if you like!
How to Store Garlic Butter Chicken & Roasted Brussels Sprouts
If you have leftovers, store them in an airtight container in the fridge. The chicken and vegetables can be kept for up to 3 days. To reheat, warm them in the microwave or on the stovetop until heated through.
Tips to Make Garlic Butter Chicken & Roasted Brussels Sprouts
- For added flavor, marinate the chicken in garlic and spices for a few hours before grilling.
- Try different vegetables based on what you have on hand. Other great options include carrots or green beans.
- Make extra lemon garlic butter sauce for serving; it goes well with many dishes!
Variation
You can use shrimp instead of chicken for a seafood twist. Simply cook the shrimp with garlic, and follow the same steps. Additionally, you can switch out Brussels sprouts for asparagus for a different taste.
FAQs
1. Can I make this recipe ahead of time?
Yes! You can prepare the chicken and vegetables ahead of time and store them in the fridge. Just reheat before serving.
2. What can I use instead of cauliflower rice?
You can substitute cauliflower rice with regular rice, quinoa, or even noodles if you prefer.
3. Is this recipe gluten-free?
Yes! All the ingredients in this recipe are gluten-free, making it a great option for those with gluten sensitivities.
Enjoy your Garlic Butter Chicken & Roasted Brussels Sprouts! It’s a meal full of flavor and nutrition that is sure to please everyone at the table.
