Garlic Butter Chicken Bites & Creamy Alfredo Tortellini is the ultimate comfort food that combines the savory flavors of garlic butter chicken with rich, creamy alfredo tortellini. This dish is not only delightful but also easy to prepare, making it the perfect option for busy weeknights or when you want to impress guests with minimal effort. The blend of garlicky chicken and cheesy pasta creates a symphony of flavors that will leave you craving more.
Recipe Information
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 540
Protein: 35g
Carbohydrates: 45g
Fat: 25g
Fiber: 2g
Sugar: 2g
Sodium: 850mg
Why Make Garlic Butter Chicken Bites & Creamy Alfredo Tortellini
Garlic Butter Chicken Bites & Creamy Alfredo Tortellini is a fantastic dish that combines convenience with flavor. The ingredients are readily available and versatile, allowing you to customize the recipe based on your preferences. This dish combines protein from the chicken, carbohydrates from the tortellini, and healthy fats from the butter, making it a well-rounded meal that’s as nutritious as it is delicious.
How to Make Garlic Butter Chicken Bites & Creamy Alfredo Tortellini Step by Step
Ingredients
- Boneless, Skinless Chicken Breasts: 2, cut into bite-sized pieces
- Salt: 1/2 teaspoon
- Black Pepper: 1/4 teaspoon
- Garlic Powder: 1/2 teaspoon
- Olive Oil: 1 tablespoon
- Unsalted Butter: 3 tablespoons
- Fresh Garlic: 4 cloves, minced
- Refrigerated Cheese Tortellini: 9 ounces
- Heavy Cream: 1 cup
- Parmesan Cheese: 1 cup, freshly grated
- Italian Seasoning: 1 teaspoon
- Parsley (optional): 2 tablespoons, chopped
Directions
- Place a large skillet over medium-high heat and a saucepan of salted water over high heat.
- Season chicken pieces with salt, pepper, and garlic powder. Toss to coat evenly.
- In the hot skillet, add olive oil. Once shimmering, add chicken in a single layer. Sear for 3–4 minutes on each side until golden and cooked through. Remove and set aside.
- Reduce heat to medium. Add butter to the same skillet, then stir in minced garlic. Sauté for 30 seconds until fragrant.
- Meanwhile, cook tortellini according to package directions. Drain and reserve 1/4 cup pasta water.
- To the garlic butter, pour in heavy cream, stir in Parmesan and Italian seasoning. Simmer until thickened, then add cooked tortellini and toss to coat. If too thick, add reserved pasta water. Return chicken to the skillet and stir gently.
- Sprinkle with parsley and extra Parmesan. Plate hot and savor every creamy, garlicky bite.
How to Serve Garlic Butter Chicken Bites & Creamy Alfredo Tortellini
Serve Garlic Butter Chicken Bites & Creamy Alfredo Tortellini with a fresh green salad on the side for a complete meal. Garlic bread also pairs wonderfully and helps soak up the delicious cream sauce. For an extra splash of color and flavor, consider adding steamed vegetables such as broccoli or spinach as a side dish.
How to Store Garlic Butter Chicken Bites & Creamy Alfredo Tortellini
Store any leftovers of Garlic Butter Chicken Bites & Creamy Alfredo Tortellini in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in a skillet over low heat, adding a splash of water or more cream to loosen the sauce if necessary. If you’re planning on freezing the dish, it’s best to store the chicken and tortellini separately from the sauce to maintain texture.
Expert Tips for Cooking Garlic Butter Chicken Bites & Creamy Alfredo Tortellini
- For added flavor, marinate the chicken in garlic, olive oil, and Italian seasoning for a few hours before cooking.
- Use freshly grated Parmesan cheese for a creamier and richer sauce.
- Don’t overcook the tortellini; they should be al dente for the best texture in the final dish.
Delicious Variations of Garlic Butter Chicken Bites & Creamy Alfredo Tortellini
- Spice it up by adding red pepper flakes for a bit of heat.
- For a herby twist, incorporate fresh basil or oregano into the cream sauce.
- Create a vegetarian version by substituting the chicken with sautéed mushrooms or spinach.
Frequently Asked Questions about Garlic Butter Chicken Bites & Creamy Alfredo Tortellini
Can I use frozen tortellini instead of refrigerated?
Absolutely! Just make sure to adjust the cooking time according to package instructions.
What can I replace the heavy cream with?
For a lighter option, use half-and-half or a plant-based cream alternative.
Conclusion
Garlic Butter Chicken Bites & Creamy Alfredo Tortellini is a dish bursting with flavor, making it a must-try for any home cook. Its ease of preparation and adaptability makes it perfect for any occasion, ensuring that you’ll want to make it again and again. Enjoy the creamy, garlicky goodness today!
Garlic Butter Chicken Bites & Creamy Alfredo Tortellini
Ingredients
Main Ingredients
- 2 pieces Boneless, Skinless Chicken Breasts, cut into bite-sized pieces
- 1/2 teaspoon Salt
- 1/4 teaspoon Black Pepper
- 1/2 teaspoon Garlic Powder
- 1 tablespoon Olive Oil
- 3 tablespoons Unsalted Butter
- 4 cloves Fresh Garlic, minced
- 9 ounces Refrigerated Cheese Tortellini
- 1 cup Heavy Cream
- 1 cup Parmesan Cheese, freshly grated
- 1 teaspoon Italian Seasoning
- 2 tablespoons Parsley, chopped (optional)
Instructions
Preparation
- Place a large skillet over medium-high heat and a saucepan of salted water over high heat.
- Season chicken pieces with salt, pepper, and garlic powder. Toss to coat evenly.
Cooking
- In the hot skillet, add olive oil. Once shimmering, add chicken in a single layer. Sear for 3–4 minutes on each side until golden and cooked through. Remove and set aside.
- Reduce heat to medium. Add butter to the same skillet, then stir in minced garlic. Sauté for 30 seconds until fragrant.
- Meanwhile, cook tortellini according to package directions. Drain and reserve 1/4 cup pasta water.
- To the garlic butter, pour in heavy cream, stir in Parmesan and Italian seasoning. Simmer until thickened, then add cooked tortellini and toss to coat. If too thick, add reserved pasta water. Return chicken to the skillet and stir gently.
Serving
- Sprinkle with parsley and extra Parmesan. Plate hot and savor every creamy, garlicky bite.
