Garlic Butter Chicken Bites and Asparagus
Garlic Butter Chicken Bites and Asparagus is a delightful and simple dish that offers both flavor and nutrition. The combination of juicy chicken, tender asparagus, and the rich taste of garlic butter makes this recipe a winner for any dinner table.
Why Make This Recipe
This recipe is great for several reasons. First, it is quick to prepare, making it perfect for busy weeknights. Second, it’s filled with healthy ingredients like chicken and asparagus, providing a nice balance of protein and vegetables. Lastly, the flavors of garlic, butter, and herbs create a satisfying meal that everyone will enjoy!
How to Make Garlic Butter Chicken Bites and Asparagus
Ingredients:
- 3 boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 bunches of asparagus, cleaned and trimmed
- 1/2 cup of butter, divided
- 1 teaspoon of olive oil
- 2 teaspoons of minced garlic, divided
- 1 teaspoon of Italian seasoning or Herbes de Provence
- 1 tablespoon of hot sauce (optional, Sriracha can be used)
- 1/2 cup of low-sodium chicken broth
- Juice of 1/2 a lemon
- 1 tablespoon of minced parsley
- Optional crushed red chili pepper flakes
- Lemon slices for garnish
Directions:
- In a large skillet, heat 1/4 cup of butter and olive oil over medium heat. Add the minced garlic for the chicken and sauté until fragrant.
- Add the chicken pieces and season with Italian seasoning. Cook until golden brown and cooked through, about 5-7 minutes.
- Remove the chicken from the skillet and set aside.
- In the same skillet, add the remaining butter and garlic. Add the asparagus and sauté until bright green and tender-crisp, about 3-5 minutes.
- Add the chicken broth, hot sauce, and lemon juice, and stir to combine. Let simmer for a couple of minutes.
- Return the chicken to the pan and toss everything to coat in the sauce.
- Garnish with parsley, red chili flakes, and lemon slices before serving.
How to Serve Garlic Butter Chicken Bites and Asparagus
Serve Garlic Butter Chicken Bites and Asparagus hot, right from the skillet. You can place it on a bed of rice or quinoa for a complete meal, or enjoy it on its own. The lemon slices make a nice touch when serving.
How to Store Garlic Butter Chicken Bites and Asparagus
To store leftovers, place them in an airtight container and refrigerate. They will last up to 3 days. When reheating, warm them in a skillet or microwave until heated through.
Tips to Make Garlic Butter Chicken Bites and Asparagus
- Use fresh garlic for the best flavor.
- Don’t overcook the asparagus; you want it to be tender-crisp.
- Feel free to adjust the hot sauce quantity based on your spice preference.
Variation
You can add other vegetables like bell peppers or broccoli if you like! You can also use shrimp instead of chicken for a seafood twist.
FAQs
Q: Can I use frozen chicken?
A: Yes, but make sure to thaw it completely before cooking for even cooking.
Q: Is this recipe gluten-free?
A: Yes, all the ingredients are gluten-free, but always double-check any store-bought items like chicken broth.
Q: Can I make this recipe ahead of time?
A: Yes, you can prepare the chicken and asparagus separately and store them in the fridge. Just combine and heat when ready to serve.
Enjoy your delicious Garlic Butter Chicken Bites and Asparagus! This meal is not just tasty; it is also quick and easy to make!
