Looking for a cozy, satisfying meal that’s both delicious and simple to prepare? Garlic Butter Chicken Alfredo Stuffed Shells are your answer! Bursting with flavor and creamy texture, these stuffed shells are perfect for busy weeknights or family gatherings. They’re easy to customize and guaranteed to please everyone at the table!
Recipe Information
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: 6
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 480
Protein: 34 g
Carbohydrates: 40 g
Fat: 22 g
Fiber: 2 g
Sugar: 3 g
Sodium: 650 mg
Why Make Garlic Butter Chicken Alfredo Stuffed Shells
Garlic Butter Chicken Alfredo Stuffed Shells are not only comforting but also packed with protein from the chicken and nutrients from the cheese. The creamy Alfredo sauce brings everything together, making it a wholesome dish that feels indulgent without the guilt. Plus, these shells are incredibly versatile; you can easily swap ingredients to suit your dietary needs or taste preferences, ensuring a delightful dinner every time.
How to Make Garlic Butter Chicken Alfredo Stuffed Shells Step by Step
Ingredients
20 Jumbo Pasta Shells, cooked al dente
2 cups Cooked Shredded Chicken Breast
3 tablespoons Unsalted Butter
4 cloves Garlic, minced
2 cups Alfredo Sauce
1 cup Ricotta Cheese
2 cups Mozzarella Cheese, shredded and divided
1/2 cup Parmesan Cheese, finely grated
1 large Egg
1 teaspoon Italian Seasoning
1/2 teaspoon Salt
1/4 teaspoon Black Pepper
2 tablespoons Fresh Parsley, chopped for garnish
Directions
Heat oven to 375°F (190°C) and lightly grease a 9×13 inch baking dish. Melt butter in a skillet over medium heat, sauté garlic for 30 to 60 seconds until fragrant, then toss in shredded chicken. In a bowl, mix chicken, ricotta, 1 cup mozzarella, Parmesan, egg, Italian seasoning, salt, and pepper until combined. Spread 1 cup Alfredo sauce evenly over the bottom of the prepared baking dish. Spoon or pipe the chicken mixture into each cooked shell and nestle shells seam side up in the dish. Pour remaining 1 cup Alfredo over the shells. Sprinkle remaining 1 cup mozzarella on top, cover with foil, and bake for 25 minutes. Uncover and bake for 8 to 10 minutes more until bubbly and lightly golden. Rest for 5 minutes, then garnish with chopped parsley. Serve hot with a green salad or steamed vegetables.
How to Serve Garlic Butter Chicken Alfredo Stuffed Shells
These delightful stuffed shells can be paired with a fresh green salad for a light complement. Alternatively, serve them alongside steamed vegetables like broccoli or green beans to round out the meal. A side of garlic bread is an excellent addition if you want to soak up all that delicious Alfredo sauce!
How to Store Garlic Butter Chicken Alfredo Stuffed Shells
Leftover Garlic Butter Chicken Alfredo Stuffed Shells can be stored in an airtight container in the fridge for up to three days. To reheat, simply place them in the microwave or oven until warmed through. You can also freeze the prepared shells before baking for up to two months. Just be sure to thaw overnight in the fridge before baking.
Expert Tips for Cooking Garlic Butter Chicken Alfredo Stuffed Shells
- Make sure to cook the jumbo shells al dente; they will continue to cook while baking.
- If you want an extra burst of flavor, consider using garlic-infused olive oil in the butter for sautéing.
- For a bit of heat, add red pepper flakes to the chicken mixture.
- Adjust the cheese amounts to your liking; adding more mozzarella creates a cheesier filling.
- To save time, use store-bought rotisserie chicken for the filling.
Delicious Variations of Garlic Butter Chicken Alfredo Stuffed Shells
- To add a spicy kick, incorporate diced jalapeños or chipotle into the chicken mixture.
- For a fresh twist, mix in some lemon zest and fresh basil or spinach.
- Create a vegetarian version by substituting the chicken with sautéed mushrooms and spinach, maintaining the creamy ricotta and Alfredo sauce.
Garlic Butter Chicken Alfredo Stuffed Shells are a warm hug in meal form, combining rich flavors with creamy goodness that’s perfect for any occasion. Give this recipe a try, and you’ll be savoring every delicious bite!
Garlic Butter Chicken Alfredo Stuffed Shells
Ingredients
Pasta and Chicken Filling
- 20 pieces Jumbo Pasta Shells, cooked al dente
- 2 cups Cooked Shredded Chicken Breast
- 3 tablespoons Unsalted Butter
- 4 cloves Garlic, minced
- 2 cups Alfredo Sauce
- 1 cup Ricotta Cheese
- 2 cups Mozzarella Cheese, shredded and divided
- 1/2 cup Parmesan Cheese, finely grated
- 1 large Egg
- 1 teaspoon Italian Seasoning
- 1/2 teaspoon Salt
- 1/4 teaspoon Black Pepper
- 2 tablespoons Fresh Parsley, chopped for garnish
Instructions
Preparation
- Heat oven to 375°F (190°C) and lightly grease a 9x13 inch baking dish.
- Melt butter in a skillet over medium heat, sauté garlic for 30 to 60 seconds until fragrant, then toss in shredded chicken.
- In a bowl, mix chicken, ricotta, 1 cup mozzarella, Parmesan, egg, Italian seasoning, salt, and pepper until combined.
- Spread 1 cup Alfredo sauce evenly over the bottom of the prepared baking dish.
- Spoon or pipe the chicken mixture into each cooked shell and nestle shells seam side up in the dish.
Baking
- Pour remaining 1 cup Alfredo over the shells.
- Sprinkle remaining 1 cup mozzarella on top, cover with foil, and bake for 25 minutes.
- Uncover and bake for 8 to 10 minutes more until bubbly and lightly golden.
- Rest for 5 minutes, then garnish with chopped parsley.
