Garlic Butter Beef Bites with Potatoes
Garlic Butter Beef Bites with Potatoes is a simple yet delicious dish that combines tender beef and fluffy potatoes in a flavorful garlic butter sauce. This comforting meal is perfect for busy weeknights or a cozy weekend dinner. With just a few ingredients, you can create a mouthwatering dish that everyone in your family will love.
Why Make This Recipe
This recipe is a win for several reasons. First, it’s easy to make, so even if you’re not a pro in the kitchen, you can whip it up with confidence. The slow cooker does most of the work for you, allowing the flavors to blend beautifully as the beef becomes fork-tender. Plus, who doesn’t love the rich taste of garlic butter? Combine that with hearty beef and tender potatoes, and you’ve got a meal that’s both satisfying and delicious.
How to Make Garlic Butter Beef Bites with Potatoes
Making Garlic Butter Beef Bites with Potatoes is straightforward. Follow the steps below to create this delicious dish.
Ingredients:
- 1.5 pounds Beef stew meat (Cut into bite-sized pieces.)
- 1 pound Baby potatoes (Halved for even cooking.)
- 4 tablespoons Unsalted butter (Melted for the garlic butter sauce.)
- 3 cloves Garlic (Minced for flavor.)
- 1 teaspoon Onion powder (Adds depth to the flavor.)
- 1 teaspoon Smoked paprika (For a smoky flavor.)
- 0.5 teaspoon Dried thyme (Enhances the aroma.)
- 0.5 teaspoon Dried rosemary (Adds a fragrant touch.)
- 0.5 teaspoon Salt (Or to taste.)
- 0.25 teaspoon Black pepper (For seasoning.)
- 0.25 cup Beef broth (To keep the dish moist.)
- 1 tablespoon Olive oil (For searing the beef.)
Directions:
- Gather all ingredients and cut the beef into bite-sized pieces and halve the baby potatoes.
- Optional: Parboil the baby potatoes for a few minutes to soften them slightly.
- Heat olive oil in a skillet over medium-high heat and sear the beef bites until browned on all sides.
- In a small bowl, combine melted butter, minced garlic, onion powder, smoked paprika, thyme, rosemary, salt, and black pepper to create the garlic butter sauce.
- In the slow cooker, place the halved baby potatoes and seared beef. Pour the garlic butter sauce over the top and add beef broth.
- Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours until the beef is fork-tender.
- Let the dish rest for about 10 minutes before serving.
How to Serve Garlic Butter Beef Bites with Potatoes
Serve Garlic Butter Beef Bites with Potatoes warm, straight from the slow cooker. This dish pairs perfectly with a simple side salad or some steamed vegetables. You can also sprinkle fresh parsley on top for a bit of color and added freshness.
How to Store Garlic Butter Beef Bites with Potatoes
To store leftovers, place the beef and potatoes in an airtight container. You can keep it in the refrigerator for up to 3 days. If you want to store it longer, consider freezing. Make sure to freeze it in a freezer-safe container for up to 2 months.
Tips to Make Garlic Butter Beef Bites with Potatoes
- Make sure not to overcrowd the skillet when searing the beef; this helps keep the meat juicy and tender.
- If you like your dish spicier, feel free to add some red pepper flakes or hot sauce to the garlic butter sauce.
- Try adding other veggies, like carrots or green beans, to make the dish even heartier.
Variation
For an alternative take on this recipe, you can use chicken instead of beef. Just adjust the cooking time accordingly, as chicken cooks faster than beef.
FAQs
Q: Can I cook this dish without a slow cooker?
A: Yes, you can make it in a pot on the stovetop. Just simmer it on low heat for about 1.5 to 2 hours until the beef is tender.
Q: Can I use different types of meat?
A: Absolutely! You can use pork or even turkey, but keep in mind that cooking times will vary.
Q: How can I make this dish healthier?
A: You can use less butter or substitute it with olive oil. Additionally, adding more vegetables can make it healthier and more colorful.
Enjoy your delicious Garlic Butter Beef Bites with Potatoes – a meal that is sure to please!
