Garlic Butter Bacon Rollups
Introduction
Garlic Butter Bacon Rollups are a delicious and easy appetizer perfect for any occasion. The combination of crispy bacon, buttery garlic, and soft crescent roll dough creates a mouthwatering treat that everyone will love. Whether you’re hosting a party or simply want a tasty snack, these rollups are sure to be a hit!
Why Make This Recipe
This recipe is not only quick to prepare but also packed with flavor. The garlic butter adds a rich taste that compliments the salty bacon, while the crescent roll dough provides a perfect flaky texture. It’s a simple dish that requires minimal ingredients, making it an ideal choice for beginners and experienced cooks alike. Plus, it’s a great dish to share with family and friends.
How to Make Garlic Butter Bacon Rollups
Ingredients:
- 4 tbsp unsalted butter, melted
- 3 garlic cloves, minced
- 8 slices of bacon
- 1 package of crescent roll dough
- Fresh parsley, chopped (for garnish)
Directions:
- Preheat the oven according to the crescent roll dough package instructions.
- In a small bowl, combine the melted butter and minced garlic.
- Unroll the crescent roll dough and cut it into triangles.
- Place a slice of bacon on each triangle, brush with the garlic butter mixture, and roll them up.
- Place the rollups on a baking sheet.
- Bake according to package instructions, until golden brown.
- Garnish with fresh parsley before serving.
How to Serve Garlic Butter Bacon Rollups
These rollups are best served warm. You can serve them as an appetizer, snack, or even as a side dish at your meals. They pair well with dipping sauces like ranch or barbecue for an extra burst of flavor.
How to Store Garlic Butter Bacon Rollups
If you have leftovers, store the rollups in an airtight container in the fridge. They will stay fresh for up to 3 days. You can reheat them in the oven or microwave before serving again.
Tips to Make Garlic Butter Bacon Rollups
- Make sure to cut the bacon slices in half so they fit better on the crescent triangles.
- Don’t skip brushing the garlic butter on top; it really enhances the flavor.
- For an extra kick, add some crushed red pepper flakes to the garlic butter mixture.
Variation
For a twist on this recipe, you can add cheese to the rollups. Simply place a small slice of cheese on the dough with the bacon before rolling it up. Cheddar or mozzarella works great!
FAQs
1. Can I use turkey bacon instead of regular bacon?
Yes, turkey bacon can be used as a healthier alternative. Just be aware that the texture and flavor may differ slightly.
2. Can I make these rollups ahead of time?
Absolutely! You can prepare the rollups and keep them in the fridge before baking. Just let them sit for a few minutes at room temperature before popping them in the oven.
3. What dipping sauces go well with these rollups?
These rollups can be enjoyed with various dipping sauces like ranch, barbecue sauce, or even a spicy aioli for those who like a bit of heat.
Enjoy making and sharing these delightful Garlic Butter Bacon Rollups. They are sure to become a favorite in your home!
