Garlic Butter Bacon Cheeseburger Rollups
Garlic Butter Bacon Cheeseburger Rollups are a delicious and fun twist on traditional cheeseburgers. Packed with flavors of beef, bacon, and cheese, these tasty rollups are perfect for a family dinner, party, or game day snack. They’re easy to make and sure to please everyone at the table!
Why Make This Recipe
Making Garlic Butter Bacon Cheeseburger Rollups is a great choice for several reasons. They combine the savory tastes of bacon and beef with the gooey goodness of melted cheese, all wrapped up in a delicious pizza dough. This recipe is quick to prepare and bake, making it ideal for busy nights or gatherings with friends. Plus, who doesn’t love the smell of garlic butter wafting through the kitchen?
How to Make Garlic Butter Bacon Cheeseburger Rollups
Ingredients:
- 1 lb ground beef
- 6–8 slices cooked bacon, crumbled
- 1 cup shredded cheese (cheddar or your choice)
- 1 package pizza dough
- 4 tablespoons garlic butter (melted)
- Salt and pepper to taste
Directions:
- Preheat your oven according to the pizza dough instructions.
- In a skillet over medium heat, cook ground beef until browned; drain excess fat. Season with salt and pepper.
- Mix in crumbled bacon and shredded cheese until well combined.
- Roll out the pizza dough and spread the beef mixture evenly on top.
- Roll the dough tightly and slice into pinwheels.
- Place the rollups on a baking sheet and brush with garlic butter.
- Bake according to dough instructions until golden brown.
- Serve warm, and enjoy your cheesy, bacon-loaded rollups!
How to Serve Garlic Butter Bacon Cheeseburger Rollups
Serve these rollups warm, straight from the oven. They can be enjoyed on their own or with your favorite dipping sauces like ketchup, ranch, or barbecue sauce. Pair them with a fresh salad or some crispy fries for a complete meal.
How to Store Garlic Butter Bacon Cheeseburger Rollups
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, pop them in the oven at 350°F (175°C) until warmed through. You can also microwave them, but they might not stay as crispy.
Tips to Make Garlic Butter Bacon Cheeseburger Rollups
- Make sure to roll the dough tightly to keep the filling inside.
- Feel free to experiment with different cheeses or add vegetables like diced onions or bell peppers for extra flavor.
- Don’t skip the garlic butter; it adds a delicious finishing touch!
Variation
For a spicy kick, add diced jalapeños to the beef mixture. You can also try using turkey or chicken instead of beef for a lighter option.
FAQs
1. Can I freeze Garlic Butter Bacon Cheeseburger Rollups?
Yes, you can freeze the rollups before baking. Wrap them tightly in plastic wrap and then in foil. When ready to bake, just unwrap and bake directly from frozen, adding a few extra minutes to the cooking time.
2. What type of cheese works best for this recipe?
Cheddar cheese is a classic choice, but feel free to use any cheese you like. Mozzarella, pepper jack, or a blend of cheeses would work great too!
3. Can I make these rollups vegetarian?
Absolutely! You can replace the ground beef and bacon with sautéed vegetables like mushrooms, bell peppers, and zucchini. Add in some plant-based cheese for a complete vegetarian option.
Enjoy making and eating these delightful Garlic Butter Bacon Cheeseburger Rollups! They’re sure to become a new favorite in your kitchen!
