Garlic Bread Rolls Recipe
Indulging in homemade Garlic Bread Rolls Recipe is a delightful experience that combines warm, fluffy bread with rich, buttery garlic flavor. Perfect for family dinners or gatherings, these rolls are easy to whip up and can be customized to suit your preferences. The comforting, savory aroma that fills your kitchen will make them an instant favorite!
Recipe Information
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 12
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 190
Protein: 4g
Carbohydrates: 28g
Fat: 7g
Fiber: 1g
Sugar: 1g
Sodium: 250mg
Why Make Garlic Bread Rolls Recipe
These Garlic Bread Rolls Recipe not only fills your home with a fantastic scent but also offers a versatile side to any meal. With simple ingredients, you can create a bread that complements everything from soups to pastas. Additionally, they can be made ahead of time and served warm, making them an excellent option for busy weeknights!
How to Make Garlic Bread Rolls Recipe Step by Step
Ingredients
4 1/2 tablespoons unsalted butter
2 tablespoons minced garlic
3 1/2 cups + 1 tablespoon all-purpose flour
3 tablespoons chopped fresh parsley
1 tablespoon granulated sugar
2 1/4 teaspoons instant yeast
1 teaspoon fine sea salt
1 cup whole or 2% milk, warmed to 110°F
1 large egg, room temperature
1 beaten egg, for brushing the tops
2 tablespoons unsalted butter
1 tablespoon minced garlic
1 tablespoon chopped fresh parsley
Flaky sea salt, for finishing
Directions
Lightly butter the bottom and sides of a 9×13 inch baking pan and set it aside to prevent the rolls from sticking during baking. In a small pot, melt 4 1/2 tablespoons of unsalted butter and stir in 2 tablespoons of minced garlic. Cook this mixture over low heat for 1 to 2 minutes until the garlic becomes fragrant, then remove from heat and let it cool while you assemble the rest of the dough ingredients.
In a stand mixer bowl, combine 3 1/2 cups plus 1 tablespoon of all-purpose flour, 3 tablespoons chopped fresh parsley, 1 tablespoon granulated sugar, 2 1/4 teaspoons instant yeast, and 1 teaspoon fine sea salt. Add the warmed milk at 110°F, 1 large room temperature egg, and the cooled garlic butter mixture. Knead the dough with a dough hook on low speed for about 10 to 12 minutes until it looks smooth and feels soft and slightly tacky. If the dough is too sticky, gradually add flour one tablespoon at a time until manageable.
Divide the dough into 12 equal portions, approximately 67 grams each for uniform size. Shape each portion into a smooth ball by pinching the seam at the bottom tightly to seal it. Place the dough balls into the prepared baking pan, arranging them evenly with some space to rise. Cover the pan with plastic wrap or a clean kitchen towel and place it in a warm spot to allow the dough to double in size. This will take about 1 to 2 hours depending on the room temperature.
When the dough has risen, preheat your oven to 350°F (180°C) to prepare for baking. Brush the tops of the risen rolls gently with the beaten egg to give them a golden, glossy finish. Bake the rolls in the preheated oven for 20 to 30 minutes or until the tops are golden brown and the rolls sound hollow when tapped. While the rolls bake, melt 2 tablespoons unsalted butter in a pot and add 1 tablespoon minced garlic. Cook for 1 to 2 minutes until fragrant. Remove from heat and stir in 1 tablespoon chopped fresh parsley.
Immediately after removing the rolls from the oven, brush them generously with the garlic butter mixture. Sprinkle flaky sea salt on top if desired to enhance the flavor. Serve the rolls warm for the best taste experience.
How to Serve Garlic Bread Rolls Recipe
These Garlic Bread Rolls are perfect alongside a hearty bowl of soup or a fresh garden salad. They also pair wonderfully with pasta dishes or can be enjoyed on their own as a tasty snack. For an extra touch, serve them with marinara sauce or a homemade dip.
How to Store Garlic Bread Rolls Recipe
For storage, keep any leftover rolls in an airtight container in the refrigerator for up to 3 days. To reheat, wrap them in foil and warm in a 350°F oven for about 10 minutes. Garlic bread rolls can also be frozen. Simply place them in a freezer-safe bag after cooling and store for up to 3 months. To enjoy them later, thaw in the fridge and reheat as described above.
Expert Tips for Cooking Garlic Bread Rolls Recipe
- Always use warm milk to activate the yeast effectively.
- Ensure your dough has a slight tackiness but is manageable to create rolls that hold their shape.
- For extra flavor, try adding shredded cheese or spices to the dough before baking.
- Let the rolls cool slightly after baking for better handling.
- Brushing with the garlic butter while warm amplifies the flavor and aroma.
Delicious Variations of Garlic Bread Rolls Recipe
- Spicy Garlic Rolls: Add red pepper flakes to the garlic butter for a kick.
- Herbed Garlic Rolls: Mix in various minced herbs like rosemary or thyme to the dough.
- Citrus Garlic Rolls: Add lemon zest to the dough to brighten the flavor.
These Garlic Bread Rolls Recipe are a treat you won’t want to miss! With their gorgeous golden brown tops and irresistible garlic butter glaze, they offer a delightful flavor and texture. Whether served at a gathering or enjoyed during a quiet family dinner, these rolls will quickly become a cherished favorite. Try making them today for an experience everyone will love!
Garlic Bread Rolls
Ingredients
Method
- Lightly butter the bottom and sides of a 9×13 inch baking pan and set it aside.
- In a small pot, melt 4 1/2 tablespoons of unsalted butter with 2 tablespoons of minced garlic over low heat for 1 to 2 minutes until fragrant, then remove from heat to cool.
- In a stand mixer bowl, combine 3 1/2 cups plus 1 tablespoon flour, 3 tablespoons parsley, 1 tablespoon sugar, 2 1/4 teaspoons yeast, and 1 teaspoon salt.
- Add warmed milk, 1 large egg, and cooled garlic butter mixture to the dry ingredients.
- Knead the dough with a dough hook on low speed for about 10 to 12 minutes until smooth and slightly tacky, adding more flour as needed.
- Divide the dough into 12 equal portions and shape each into a smooth ball.
- Arrange the dough balls in the prepared pan, cover with plastic wrap, and let rise in a warm spot for 1 to 2 hours until doubled in size.
- Preheat your oven to 350°F (180°C).
- Brush the tops of the risen rolls with the beaten egg for a glossy finish.
- Bake rolls for 20 to 30 minutes until golden brown and sound hollow when tapped.
- Meanwhile, melt 2 tablespoons butter and stir in 1 tablespoon minced garlic, then remove from heat and mix in 1 tablespoon parsley.
- Brush the baked rolls with the garlic butter mixture and sprinkle with flaky sea salt.
