Garlic Bread Rolls Recipe is a delightful treat that combines the comforting qualities of homemade rolls with the rich flavors of garlic and butter. Perfect for family dinners, gatherings, or even a cozy night in, these rolls are easy to make and sure to impress. They can be customized with herbs and spices to suit your taste, making them a versatile addition to any meal.
Recipe Information
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 12 rolls
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 200
Protein: 4g
Carbohydrates: 28g
Fat: 8g
Fiber: 1g
Sugar: 1g
Sodium: 220mg
Why Make Garlic Bread Rolls Recipe
Not only are Garlic Bread Rolls Recipe brimming with flavor, but they are also a comforting and satisfying addition to your meal. The combination of fresh garlic and buttery goodness creates an irresistible aroma that will fill your kitchen while they bake. Plus, with wholesome ingredients, these rolls can be a healthier alternative to store-bought options, allowing you to enjoy fresh bread without additives or preservatives.
How to Make Garlic Bread Rolls Recipe Step by Step
Ingredients
4 1/2 tablespoons unsalted butter
2 tablespoons minced garlic
3 1/2 cups + 1 tablespoon all-purpose flour
3 tablespoons chopped fresh parsley
1 tablespoon granulated sugar
2 1/4 teaspoons instant yeast
1 teaspoon fine sea salt
1 cup whole or 2% milk, warmed to 110°F
1 large egg, room temperature
1 beaten egg, for brushing the tops
2 tablespoons unsalted butter
1 tablespoon minced garlic
1 tablespoon chopped fresh parsley
Flaky sea salt, for finishing
Directions
Lightly butter the bottom and sides of a 9×13 inch baking pan and set it aside to prevent the rolls from sticking during baking. In a small pot, melt 4 1/2 tablespoons of unsalted butter and stir in 2 tablespoons of minced garlic. Cook this mixture over low heat for 1 to 2 minutes until the garlic becomes fragrant, then remove from the heat and let it cool while you assemble the rest of the dough ingredients. In a stand mixer bowl, combine 3 1/2 cups plus 1 tablespoon of all-purpose flour, 3 tablespoons chopped fresh parsley, 1 tablespoon granulated sugar, 2 1/4 teaspoons instant yeast, and 1 teaspoon fine sea salt. Add the warmed milk at 110°F, 1 large room temperature egg, and the cooled garlic butter mixture. Knead the dough with a dough hook on low speed for about 10 to 12 minutes until it looks smooth and feels soft and slightly tacky. If the dough is too sticky, gradually add flour one tablespoon at a time until manageable.
Divide the dough into 12 equal portions, approximately 67 grams each for uniform size. Shape each portion into a smooth ball by pinching the seam at the bottom tightly to seal it. Place the dough balls into the prepared baking pan, arranging them evenly with some space to rise. Cover the pan with plastic wrap or a clean kitchen towel and place it in a warm spot to allow the dough to double in size. This will take about 1 to 2 hours depending on the room temperature.
When the dough has risen, preheat your oven to 350°F (180°C) to prepare for baking. Brush the tops of the risen rolls gently with the beaten egg to give them a golden, glossy finish. Bake the rolls in the preheated oven for 20 to 30 minutes or until the tops are golden brown and the rolls sound hollow when tapped.
While the rolls bake, melt 2 tablespoons unsalted butter in a pot and add 1 tablespoon minced garlic. Cook for 1 to 2 minutes until fragrant. Remove from heat and stir in 1 tablespoon chopped fresh parsley. Immediately after removing the rolls from the oven, brush them generously with the garlic butter mixture. Sprinkle flaky sea salt on top if desired to enhance the flavor. Serve the rolls warm for the best taste experience.
How to Serve Garlic Bread Rolls Recipe
Garlic Bread Rolls are best enjoyed fresh out of the oven, but they can also accompany a variety of meals. Pair them with a rich bowl of pasta, a hearty soup, or even a fresh salad. They are perfect for soaking up sauces or just enjoying on their own with a pat of butter.
How to Store Garlic Bread Rolls Recipe
To store Garlic Bread Rolls, keep them in an airtight container at room temperature for up to 2 days. For longer storage, place them in the fridge for up to a week. Reheat in the oven for a few minutes to regain their softness. If you want to freeze them, wrap them tightly in plastic wrap and then foil. They will keep well in the freezer for up to 3 months.
Expert Tips for Cooking Garlic Bread Rolls Recipe
- Ensure your milk is warmed to around 110°F, as this temperature helps activate the yeast without killing it.
- If your dough feels too sticky, add a little extra flour until it is manageable but avoid overworking it.
- Brushing with egg wash not only gives a beautiful finish but also helps to add flavor.
- Don’t rush the rising process; allow the dough to double in size for the best texture.
- Experiment with different herbs like rosemary or thyme for unique flavor profiles.
Delicious Variations of Garlic Bread Rolls Recipe
- For a spicy kick, add some red pepper flakes into the garlic butter mixture.
- Try adding grated cheese like Parmesan or mozzarella into the dough for a cheesy delight.
- For a citrus twist, incorporate lemon zest into the dough or butter for added brightness.
Conclusion
Give Garlic Bread Rolls Recipe a try and enjoy the blend of rich, buttery flavors combined with freshly baked goodness. You’ll love how simple they are to make and how they can elevate any meal. Warm, flaky, and full of flavor, these rolls are sure to become a favorite in your home!
Garlic Bread Rolls
Ingredients
Dough Ingredients
- 4.5 tablespoons unsalted butter for the dough and brushing
- 2 tablespoons minced garlic for the dough and garlic butter
- 3.5 cups all-purpose flour plus 1 tablespoon extra as needed
- 3 tablespoons chopped fresh parsley for the dough and finishing
- 1 tablespoon granulated sugar
- 2.25 teaspoons instant yeast
- 1 teaspoon fine sea salt
- 1 cup whole or 2% milk warmed to 110°F
- 1 large egg room temperature
- 1 beaten egg for brushing the tops
Instructions
Preparation
- Lightly butter the bottom and sides of a 9×13 inch baking pan and set it aside.
- In a small pot, melt 4 1/2 tablespoons of unsalted butter and stir in 2 tablespoons of minced garlic. Cook over low heat for 1 to 2 minutes until fragrant, then remove from heat and let it cool.
- In a stand mixer bowl, combine 3 1/2 cups plus 1 tablespoon of all-purpose flour, 3 tablespoons chopped fresh parsley, 1 tablespoon granulated sugar, 2 1/4 teaspoons instant yeast, and 1 teaspoon fine sea salt.
- Add warmed milk, 1 large egg, and the cooled garlic butter mixture. Knead the dough with a dough hook on low speed for 10 to 12 minutes until smooth and soft.
- If the dough is too sticky, gradually add flour one tablespoon at a time until manageable.
- Divide the dough into 12 equal portions and shape each portion into a smooth ball.
- Place the dough balls into the prepared baking pan, cover, and let rise in a warm spot for 1 to 2 hours.
Baking
- When the dough has risen, preheat the oven to 350°F (180°C).
- Brush the tops of the risen rolls with the beaten egg.
- Bake for 20 to 30 minutes until golden brown and sound hollow when tapped.
- While the rolls are baking, melt 2 tablespoons of unsalted butter and add 1 tablespoon of minced garlic. Cook for 1 to 2 minutes until fragrant, then stir in 1 tablespoon of chopped fresh parsley.
- Immediately brush the baked rolls with the garlic butter mixture and sprinkle with flaky sea salt.
Serving
- Serve warm, preferably fresh out of the oven.
