Garbage Bread Recipe
Garbage Bread is a fun and delicious recipe filled with all your favorite savory ingredients. It’s a hearty treat that’s perfect for sharing with family and friends. The combination of meats, cheeses, and spices wrapped in warm, fluffy dough makes this bread a favorite for everyone.
Why Make This Recipe
Making Garbage Bread is a fantastic way to use up leftover meats and cheeses, making it a great dish for those who want to minimize food waste. It’s also incredibly easy to prepare, and you can customize it with whatever ingredients you have on hand. Plus, who doesn’t love the gooeyness of melted cheese paired with savory meats?
How to Make Garbage Bread
Ingredients:
- 1.5 pounds of Ground Beef
- ¾ cup Bacon (cooked and chopped)
- 1.5 Tablespoons McCormick Grill Mates Hamburger Seasoning
- 1.5 Tablespoons Worcestershire Sauce
- 12 ounces Velveeta Cheese (cubed)
- 2¼ cups Cheddar Cheese (shredded)
- 1.5 cans (approximately 20.7 ounces in total) Pizza Dough
Directions:
Preheating the Oven: Begin by setting your oven to a temperature of 425 degrees Fahrenheit (220 degrees Celsius). Prepare a large baking sheet (or two if needed) by lining it with parchment paper.
Cooking the Ground Beef: In a larger skillet than originally suggested, cook 1.5 pounds of ground beef over medium-high heat until it is fully browned and no longer pink. Be sure to stir frequently for even cooking. After cooking, drain off any excess grease.
Combining Ingredients: In a large mixing bowl, combine the cooked ground beef, ¾ cup of chopped bacon, 1.5 tablespoons of hamburger seasoning, 1.5 tablespoons of Worcestershire sauce, and 12 ounces of cubed Velveeta cheese. Stir the mixture until the cheese starts to melt and the ingredients are well combined.
Preparing the Dough: If using one large piece of dough, roll out the pizza dough on a clean, flat surface into a rectangle shape, slightly larger than 15×10 inches to fit the increased filling. Alternatively, use two separate pieces of dough, dividing the ingredients evenly between them. Spread the beef and cheese mixture evenly over the dough(s), leaving a small margin at the edges. Then sprinkle 2¼ cups of shredded cheddar cheese over the mixture.
Rolling the Dough: Carefully roll the dough from the longer side, similar to forming a jelly roll. If using two pieces of dough, do this for each piece separately. Ensure that the edges are securely pinched together to seal in the filling.
Baking: Place the rolled dough seam-side down on the prepared baking sheet(s). If making two loaves, ensure they are spaced apart. Sprinkle the top with everything bagel seasoning. Bake in the preheated oven for about 18-20 minutes, or until the dough is golden brown and cooked through. The larger size may require a slightly longer baking time.
Cooling and Serving: Once baked, remove from the oven and allow the bread to cool for about 10 minutes. This will make slicing easier. Cut the bread into slices and serve warm.
How to Serve Garbage Bread
Garbage Bread is excellent served warm straight from the oven. You can enjoy it as a main dish or slice it into smaller pieces to serve as appetizers or snacks. It pairs well with a side of marinara sauce or ranch dressing for dipping.
How to Store Garbage Bread
To store leftover Garbage Bread, let it cool completely, then wrap it tightly in plastic wrap or aluminum foil. You can keep it in the refrigerator for up to three days. For longer storage, consider freezing it. Wrap it securely and place it in a freezer-safe bag or container to enjoy later.
Tips to Make Garbage Bread
- For extra flavor, consider adding sautéed vegetables like bell peppers or onions to the filling.
- You can use different types of cheese according to your preference; mozzarella or pepper jack could add a unique twist.
- Brush the top of the dough with melted butter before baking for a richer flavor and a golden finish.
Variation
Feel free to experiment with different meats and cheeses. You could use shredded chicken, pepperoni, or sausage for variety. Similarly, adding different spices can give your Garbage Bread a unique taste.
FAQs
1. Can I make Garbage Bread ahead of time?
Yes! You can prepare the filling and dough ahead of time. Simply assemble the bread and store it in the refrigerator until you’re ready to bake.
2. What can I serve with Garbage Bread?
Garbage Bread is great on its own, but you can serve it with marinara sauce, ranch dressing, or a fresh salad for a complete meal.
3. How do I reheat leftover Garbage Bread?
To reheat, wrap the bread in foil and place it in a preheated oven at 350 degrees Fahrenheit for about 10-15 minutes, or until warmed through. You can also use a microwave, but the oven provides a better texture.
Enjoy making and sharing this delicious Garbage Bread with family and friends!
