Funeral Potatoes
Introduction
Funeral Potatoes is a classic comfort food dish that warms the heart. This creamy, cheesy casserole is often served at gatherings, especially during sad times, hence the name. It’s a tasty side dish that has become a beloved staple in many households.
Why Make This Recipe
Funeral Potatoes are easy to prepare and filled with flavor. They are perfect for potlucks, family dinners, and other events. Everyone loves the satisfying combination of hash browns, cheese, and a crunchy topping. Making this dish brings family and friends together and fills the room with a cozy atmosphere.
How to Make Funeral Potatoes
Ingredients:
- 30 ounces frozen hash browns
- 1/2 large yellow onion
- 1 tablespoon butter
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon garlic powder
- 2 cups sour cream
- 2 1/2 cups shredded cheddar cheese
- 1 can cream of chicken soup
- 3 cups corn flakes
Directions:
- Preheat your oven to 350°F (175°C).
- In a large skillet, melt the butter over medium heat. Add the chopped onion and sauté until translucent.
- In a large mixing bowl, combine the frozen hash browns, sautéed onions, salt, pepper, garlic powder, sour cream, cheddar cheese, and cream of chicken soup. Mix until well combined.
- Pour the mixture into a greased 9×13 inch baking dish and spread evenly.
- Top with corn flakes for added crunch.
- Bake in the preheated oven for 45-60 minutes, or until the top is golden and the casserole is heated through.
- Let it cool for a few minutes before serving. Enjoy your comforting Funeral Potatoes!
How to Serve Funeral Potatoes
Serve Funeral Potatoes warm as a side dish. They pair well with cooked meats, salads, or other vegetables. You can also serve them at parties or family gatherings to share with loved ones.
How to Store Funeral Potatoes
If you have leftovers, store them in an airtight container in the refrigerator. They will keep for about 3-4 days. You can also freeze them. Place the cooled dish in a freezer-safe container, and they will last for up to 2 months.
Tips to Make Funeral Potatoes
- Use freshly shredded cheese for better flavor.
- For an added crunch, you can toast the corn flakes in a pan for a few minutes before using them as a topping.
- If you want a little spice, add some diced jalapeños or a pinch of cayenne pepper to the mix.
Variation
You can change up the recipe by adding in cooked ham, bacon, or vegetables like broccoli or spinach. These additions can make the dish even heartier!
FAQs
1. Can I use fresh hash browns instead of frozen?
Yes, you can use fresh hash browns, but you may need to cook them a little longer.
2. Can I make Funeral Potatoes ahead of time?
Absolutely! You can prepare the casserole in advance and store it in the fridge. Just bake it when you are ready to serve.
3. What can I substitute for cream of chicken soup?
You can use cream of mushroom soup or a homemade white sauce if you prefer a different flavor.
