When you’re looking for a comforting dish that’s simple to prepare and always a crowd-pleaser, look no further than this Funeral Potatoes Recipe – Creamy & Cheesy Bake. This creamy casserole is full of flavor, wonderfully cheesy, and a great make-ahead option for busy days. Perfect for gatherings, potlucks, or even those cozy family dinners, you’ll find this dish a delightful addition to any meal.
Recipe Information
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 8
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 350
Protein: 7g
Carbohydrates: 42g
Fat: 16g
Fiber: 2g
Sugar: 1g
Sodium: 700mg
Why Make Funeral Potatoes Recipe – Creamy & Cheesy Bake
This Funeral Potatoes Recipe – Creamy & Cheesy Bake offers a comfort food experience that’s hard to beat. It’s rich and creamy, making it irresistible even for the pickiest eaters. The dish is incredibly versatile, allowing you to customize it with your favorite ingredients—whether you want to add some veggies or spices to mix it up. It’s also a make-ahead option, perfect for busy days when you need to prepare several dishes at once.
How to Make Funeral Potatoes Recipe – Creamy & Cheesy Bake Step by Step
Ingredients
1 (32 oz) bag frozen hash brown potatoes, thawed
2 cups shredded cheddar cheese
1 (10.5 oz) can condensed cream of chicken soup
1 cup sour cream
1/2 cup unsalted butter, melted (divided)
1/2 cup chopped yellow onion
1 teaspoon garlic powder
2 cups cornflakes, crushed
Directions
Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish. In a large bowl, combine thawed hash browns, cheddar cheese, cream of chicken soup, sour cream, 1/4 cup melted butter, chopped onion, and garlic powder. Mix until well combined. Spread the potato mixture evenly into the prepared baking dish. In a small bowl, mix crushed cornflakes with the remaining 1/4 cup melted butter. Sprinkle evenly over the potato mixture. Bake uncovered for 45 minutes, or until the top is golden brown and the casserole is bubbly. Let cool for a few minutes before serving. Enjoy!
How to Serve Funeral Potatoes Recipe – Creamy & Cheesy Bake
For a complete meal, serve this casserole alongside a fresh green salad or your favorite roasted vegetables. It pairs beautifully with a side of sliced ham or grilled chicken, making it an excellent choice for family gatherings. For extra flair, drizzle some hot sauce or your favorite dressing over the top before serving.
How to Store Funeral Potatoes Recipe – Creamy & Cheesy Bake
Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. When reheating, simply cover with foil and warm in the oven at 350°F until heated through. You can also freeze the prepared casserole before baking; wrap it tightly in plastic wrap and aluminum foil. When ready to eat, thaw in the refrigerator overnight and bake according to the original directions.
Expert Tips for Cooking Funeral Potatoes Recipe – Creamy & Cheesy Bake
- For extra creaminess, try using cream of mushroom soup instead of chicken.
- Add some cooked bacon or ham for added flavor and texture.
- To spice it up, mix in some chopped jalapeños or a sprinkle of red pepper flakes.
- Ensure that the hash browns are fully thawed to achieve a uniform texture.
- For a crispy topping, keep an eye on the cornflakes in the oven to prevent burning.
Delicious Variations of Funeral Potatoes Recipe – Creamy & Cheesy Bake
For a vegetarian twist, replace the cream of chicken soup with a vegetable or mushroom variety. If you’re craving something spicy, add diced green chilies or spicy cheese blends. For a herbed version, mix in fresh herbs like rosemary or thyme for a fragrant touch.
Conclusion
You won’t regret trying this Funeral Potatoes Recipe – Creamy & Cheesy Bake! It’s not just flavorful and easy to prepare, but it also brings a comforting warmth to any occasion. Whether you’re hosting a dinner or simply enjoying a cozy night in, this recipe is sure to become a loved favorite in your household. Give it a try and enjoy the delightful flavors!
Funeral Potatoes
Ingredients
Main Ingredients
- 1 32 oz bag frozen hash brown potatoes, thawed
- 2 cups shredded cheddar cheese
- 1 10.5 oz can condensed cream of chicken soup
- 1 cup sour cream
- 1/2 cup unsalted butter, melted divided
- 1/2 cup chopped yellow onion
- 1 teaspoon garlic powder
Topping
- 2 cups cornflakes, crushed
Instructions
Preparation
- Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish.
- In a large bowl, combine thawed hash browns, cheddar cheese, cream of chicken soup, sour cream, 1/4 cup melted butter, chopped onion, and garlic powder. Mix until well combined.
- Spread the potato mixture evenly into the prepared baking dish.
- In a small bowl, mix crushed cornflakes with the remaining 1/4 cup melted butter.
- Sprinkle the cornflake mixture evenly over the potato mixture.
Cooking
- Bake uncovered for 45 minutes, or until the top is golden brown and the casserole is bubbly.
- Let cool for a few minutes before serving. Enjoy!
