Funeral Potatoes

Funeral Potatoes are a comforting, cheesy potato casserole that is often served during gatherings and family events. Despite the name, this dish is about bringing people together and offering a warm, hearty meal. With its creamy texture and crunchy topping, it’s a favorite for potlucks, holidays, and special occasions.

Why Make This Recipe

This recipe is beloved for its simple ingredients and easy preparation. Funeral Potatoes are not only delicious but also versatile. They can be made ahead of time, making them perfect for busy days or family gatherings. Plus, they are always a crowd-pleaser, appealing to both kids and adults alike. Whether it’s a holiday dinner or a comforting side dish, Funeral Potatoes make any meal feel special.

How to Make Funeral Potatoes

Ingredients:

• 30 ounces frozen hash browns
• 1/2 large yellow onion, chopped
• 1 tablespoon butter
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon garlic powder
• 2 cups sour cream
• 2 1/2 cups shredded cheddar cheese
• 1 can cream of chicken soup
• 3 cups corn flakes

Directions:

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the frozen hash browns, chopped onion, butter, salt, black pepper, garlic powder, sour cream, cheddar cheese, and cream of chicken soup until everything is well mixed.
3. Transfer the mixture to a greased baking dish.
4. In a separate bowl, combine the corn flakes with a bit of melted butter for topping, and sprinkle this over the potato mixture.
5. Bake for 45 minutes, or until the top is golden brown and crispy.
6. Let the dish cool slightly before serving to allow it to set.

How to Serve Funeral Potatoes

Funeral Potatoes can be served as a side dish alongside roast chicken, ham, or meatloaf. They are also great as a main dish for a lighter meal. Serve them warm and enjoy with family and friends.

How to Store Funeral Potatoes

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F (175°C) until warmed through. You can also freeze the prepared but unbaked casserole for up to 2 months. Just thaw in the refrigerator overnight before baking.

Tips to Make Funeral Potatoes

• For extra flavor, consider adding cooked bacon bits or diced ham to the hash brown mixture.
• Use a variety of cheeses like Monterey Jack or pepper jack for a different twist.
• Add some chopped green onions or chives for a fresh garnish.

Variation

If you want a lighter version, you can substitute Greek yogurt for sour cream. You can also try using fresh potatoes instead of frozen hash browns, but make sure to cook them first to soften them.

FAQs

1. Can I make Funeral Potatoes ahead of time?
Yes, you can prepare the casserole the day before, cover it, and refrigerate. Just bake it on the day you plan to serve it.

2. Can I use a different type of soup?
Yes, you can use cream of mushroom soup or any other cream-based soup for a different flavor.

3. How can I make it gluten-free?
Use gluten-free corn flakes and check that the cream of chicken soup is gluten-free.