Funeral Potatoes
Introduction
Funeral Potatoes are a delicious and comforting side dish that is perfect for any gathering. This creamy and cheesy potato dish is so good that it has become a staple at many family functions and potlucks. Whether you call them Funeral Potatoes or Party Potatoes, they’re sure to please everyone at the table!
Why Make This Recipe
You should try making Funeral Potatoes because they are super easy to prepare and always a hit with family and friends! This dish is perfect for weekends, holidays, or when you’re just looking for some comfort food. With creamy layers and a crunchy topping, it’s hard to resist adding this to your meal. Trust me, once you serve this, everyone will be asking for seconds!
How to Make Funeral Potatoes
Ingredients:
- 2 lbs hash browns (thawed if frozen)
- 1 can cream of chicken soup
- 1 cup sour cream
- 2 cups shredded cheddar cheese
- 1/2 cup melted butter
- 1 cup cornflakes (crushed)
- Salt and pepper to taste
Directions:
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the hash browns, cream of chicken soup, sour cream, cheddar cheese, and melted butter. Mix well and season with salt and pepper.
- Transfer the mixture to a greased 9×13-inch baking dish.
- In a small bowl, combine the crushed cornflakes with a small amount of melted butter and sprinkle over the potato mixture.
- Bake for 45-60 minutes, until bubbly and golden brown on top. Enjoy!
How to Serve Funeral Potatoes
Serve Funeral Potatoes while they are hot and bubbly! They make a great side dish for a hearty meal, especially with grilled meats or even a simple salad. Everyone loves it, and it adds a cozy vibe to any dinner table!
How to Store Funeral Potatoes
If you have leftovers, store them in an airtight container in the fridge. They will last for about 3-4 days. You can reheat them in the oven or microwave. Just be sure to cover them so they don’t dry out!
Tips to Make Funeral Potatoes
- Make sure your hash browns are thawed for even cooking.
- You can use different types of cheese like mozzarella or Monterey Jack for a twist.
- For a bit more flavor, add cooked bacon or sautéed onions into the mixture.
Variation
If you want to change things up, try adding some shredded broccoli or cooked ham for added flavor and texture. This gives the dish a nice twist while still being delicious!
FAQs
1. Can I make Funeral Potatoes ahead of time?
Yes! You can prepare the dish up to the baking step, cover it, and store it in the fridge overnight. Bake it when you’re ready to serve.
2. Can I freeze Funeral Potatoes?
Absolutely! You can freeze the dish before baking. Just let it thaw in the fridge overnight before baking.
3. What can I serve with Funeral Potatoes?
They pair well with roasted chicken, beef, or even as part of a brunch spread. Enjoy with your favorite main dishes!
Now you’re ready to make these tasty Funeral Potatoes! Enjoy the deliciousness!
