Funeral Potatoes

Introduction

Funeral Potatoes are a comforting dish that feels like a warm hug on a plate. This creamy and cheesy casserole is perfect for family gatherings or potluck events. Its hearty texture and delicious flavors make it a favorite for many. Let’s dive into why you should try making this wonderful dish!

Why Make This Recipe

You should make Funeral Potatoes because they are easy and quick to prepare. Whether it’s a holiday, a family dinner, or just a simple weeknight meal, this dish satisfies everyone. Plus, it’s a great way to enjoy potatoes in a new and exciting way!

How to Make Funeral Potatoes

Here’s everything you need to create this delicious dish.

Ingredients:

30 ounces frozen hash browns
1/2 large yellow onion, chopped
1 tablespoon butter, melted
1 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon garlic powder
2 cups sour cream
2 1/2 cups shredded cheddar cheese
1 can cream of chicken soup
3 cups corn flakes

Directions:

Preheat your oven to 350°F (175°C).
In a large bowl, mix the frozen hash browns, chopped onion, and melted butter.
Add the salt, black pepper, garlic powder, sour cream, cheddar cheese, and cream of chicken soup. Stir until well mixed.
Pour the mixture into a greased baking dish.
Top it with corn flakes to give it a nice crunch.
Bake for 45-50 minutes, or until the top is golden and the mixture is bubbly.
Let it cool slightly before serving.

How to Serve Funeral Potatoes

Serve Funeral Potatoes as a side dish alongside roast chicken, ham, or any main course you love. They are great for family dinners or gatherings where everyone is looking for comfort food.

How to Store Funeral Potatoes

You can store leftover Funeral Potatoes in an airtight container in the fridge for up to 3 days. To reheat, simply pop them in the oven or microwave until warmed through.

Tips to Make Funeral Potatoes

For extra flavor, add some chopped green onions or cooked bacon.
If you want it to be a bit healthier, substitute Greek yogurt for some of the sour cream.
Make sure to let it cool slightly before serving to help the dish hold its shape.

Variation

If you like, you can swap out the cheddar cheese for a mix of your favorite cheeses. Adding different vegetables, like broccoli or corn, can also make it more colorful and nutritious!

FAQs

1. Can I make Funeral Potatoes ahead of time?
Yes! You can prepare this dish a day in advance and keep it in the fridge. Just bake it when you’re ready to serve.

2. Can I freeze Funeral Potatoes?
Yes, you can freeze them before baking. Just let them cool and store in an airtight container. When ready to eat, thaw in the fridge and bake as instructed.

3. What can I serve with Funeral Potatoes?
They go great with meats like chicken, pork, or beef, and pair well with salads or steamed veggies for a complete meal.