Funeral Potatoes

Introduction

Funeral Potatoes are a classic comfort food that many people love. This dish is creamy, cheesy, and has a crunchy topping, making it perfect for any gathering or family meal. It’s easy to make and sure to please everyone at the table.

Why Make This Recipe

You should make Funeral Potatoes because they are simple and delicious. They are great for potlucks, holidays, or just a cozy family dinner. The creamy texture and cheesy flavor make it a hit with both kids and adults. Plus, it reminds many of warm family gatherings, filled with love and good food.

How to Make Funeral Potatoes

Making Funeral Potatoes is quick and easy! Here’s what you need and how to do it.

Ingredients:

30 ounces frozen hash browns
1/2 large yellow onion, chopped
1 tablespoon butter
1 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon garlic powder
2 cups sour cream
2 1/2 cups shredded cheddar cheese
1 can cream of chicken soup
3 cups corn flakes

Directions:

Preheat your oven to 350°F (175°C). In a large skillet, melt the butter over medium heat and sauté the chopped onion until softened.
In a large bowl, combine the hash browns, sautéed onions, salt, pepper, garlic powder, sour cream, cheddar cheese, and cream of chicken soup. Mix until well combined.
Pour the mixture into a greased 9×13 inch baking dish.
Top with corn flakes evenly over the mixture.
Bake in the preheated oven for 45-55 minutes, or until hot and bubbly, and the top is golden brown.
Serve warm and enjoy your cheesy comfort food.

How to Serve Funeral Potatoes

Serve Funeral Potatoes hot from the oven. They go well with a simple salad or as a side dish to any main course. Everyone will love this cheesy goodness!

How to Store Funeral Potatoes

If you have leftovers, store them in an airtight container in the refrigerator. They will last for about 3-4 days. You can reheat them in the oven or microwave.

Tips to Make Funeral Potatoes

Make sure to sauté the onions until they are nice and soft for better flavor.
For an extra crispy topping, increase the amount of corn flakes you use.
If you want to add some veggies, you can mix in a cup of frozen peas or corn.

Variation

You can add cooked and crumbled bacon for a smoky flavor or try using different types of cheese like pepper jack for a spicy kick.

FAQs

Can I use fresh potatoes instead of frozen hash browns?
Yes, you can use fresh potatoes, but you will need to grate and pre-cook them first.
Can I make Funeral Potatoes ahead of time?
Absolutely! You can prepare the dish a day in advance, cover it, and store it in the refrigerator. Bake it just before serving.
What can I serve with Funeral Potatoes?
They pair well with roasted chicken, ham, or a side salad. Enjoy with your favorite main dish!