Fudgy Marshmallow Peppermint Brownies
Fudgy Marshmallow Peppermint Brownies are the perfect treat for any chocolate lover, especially during the holiday season. These brownies are rich, chocolatey, and have a delightful layer of marshmallows topped with crushed peppermint candies. They make a wonderful dessert for parties, family gatherings, or just a cozy night in.
Why Make This Recipe
This recipe is not only easy to follow but also creates a deliciously decadent dessert that everyone will love. The combination of fudgy brownie, soft marshmallows, and crunchy peppermint gives a unique flavor and texture. Plus, they look festive and inviting, making them a great addition to any dessert table.
How to Make Fudgy Marshmallow Peppermint Brownies
Making these brownies is simple and quick. With a few ingredients and straightforward steps, you’ll have a delicious dessert ready to enjoy.
Ingredients:
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 3/4 cup cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup semisweet chocolate chips
- 1 cup mini marshmallows
- 1/2 cup crushed peppermint candies or candy canes
Directions:
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan or line it with parchment paper.
- In a medium saucepan, melt the butter over medium heat. Remove from heat and stir in the granulated sugar until well combined. Let the mixture cool slightly.
- Whisk the eggs and vanilla extract into the butter-sugar mixture until smooth.
- In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the semisweet chocolate chips until evenly distributed in the batter.
- Pour the brownie batter into the prepared baking pan and spread it out evenly with a spatula.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs attached.
- Remove the brownies from the oven and immediately sprinkle the mini marshmallows evenly over the top. Return to the oven for 2-3 minutes, or until the marshmallows are puffed and lightly golden.
- Sprinkle the crushed peppermint candies or candy canes over the warm marshmallows.
- Allow the brownies to cool completely in the pan on a wire rack before cutting into squares and serving.
How to Serve Fudgy Marshmallow Peppermint Brownies
These brownies are best served warm or at room temperature. You can enjoy them on their own or with a scoop of vanilla ice cream on the side. A drizzle of chocolate sauce can also enhance the flavor. They make a delightful dessert after dinner or a sweet treat for an afternoon snack.
How to Store Fudgy Marshmallow Peppermint Brownies
Store any leftover brownies in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate them for up to a week. If you want to keep them for even longer, consider freezing them. Wrap individual squares in plastic wrap and place them in a freezer-safe bag for up to 3 months. Thaw at room temperature before serving.
Tips to Make Fudgy Marshmallow Peppermint Brownies
- Make sure to not overmix the batter after adding the dry ingredients. This helps keep the brownies soft and fudgy.
- For an extra peppermint flavor, you can add a few drops of peppermint extract to the batter.
- If you like a thicker brownie, use a smaller baking pan.
Variation
You can customize these brownies by adding nuts like walnuts or pecans. You can also swap the peppermint candies for other toppings like crushed Oreo cookies or M&M’s for a different twist.
FAQs
1. Can I use dark chocolate instead of semisweet chocolate chips?
Yes, you can use dark chocolate chips for a richer chocolate flavor.
2. How do I know when the brownies are done baking?
Insert a toothpick into the center of the brownies. If it comes out with a few moist crumbs, they are done.
3. Can I make these brownies ahead of time?
Absolutely! You can make them a day in advance and store them in an airtight container until you’re ready to serve.
Enjoy making and sharing your Fudgy Marshmallow Peppermint Brownies!
