Fudgy Gooey Marshmallow Brownies
If you’re looking for a sweet treat that is rich, chocolatey, and oh-so gooey, look no further than Fudgy Gooey Marshmallow Brownies. These brownies are not just any ordinary dessert; they combine fudgy chocolate brownies with fluffy marshmallows, making each bite a delightful experience. Perfect for parties, get-togethers, or simply satisfying a chocolate craving, these brownies will surely become a favorite in your household.
Why Make This Recipe
Making Fudgy Gooey Marshmallow Brownies is an easy way to impress family and friends with a tasty dessert. The combination of chocolate and marshmallows creates a delicious texture that is both chewy and soft. Plus, they are simple to prepare and require only a few common ingredients, making them a great choice for beginner bakers. With a gooey marshmallow topping that is to die for, these brownies are sure to be the highlight of any dessert table!
How to Make Fudgy Gooey Marshmallow Brownies
Making these brownies is straightforward and fun! Just follow these simple steps, gather your ingredients, and get ready to indulge in something sweet.
Ingredients:
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 3/4 cup unsweetened cocoa powder
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1 cup chocolate chips or chunks
- 3 cups mini marshmallows
- 1 cup chocolate chips or chunks (for topping)
Directions:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper.
- In a medium saucepan, melt the butter over medium heat.
- Remove from heat and stir in sugar, eggs, and vanilla extract until well combined.
- Stir in cocoa powder, flour, and salt until just combined.
- Fold in the chocolate chips or chunks.
- Pour the brownie batter into the prepared baking pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Remove the brownies from the oven and sprinkle mini marshmallows over the top.
- Return to the oven and bake for an additional 2-3 minutes, until marshmallows are puffed and lightly golden.
- Melt the remaining chocolate chips or chunks and drizzle over the marshmallow layer.
- Allow to cool completely before slicing into squares and serving.
How to Serve Fudgy Gooey Marshmallow Brownies
These brownies are best served warm or at room temperature. You can cut them into squares and enjoy them as they are, or pair them with a scoop of vanilla ice cream for an extra special treat. A drizzle of chocolate sauce on top adds an indulgent touch. They also make a great addition to any dessert platter.
How to Store Fudgy Gooey Marshmallow Brownies
To store your brownies, place them in an airtight container at room temperature. They will stay fresh for about 3-5 days. If you want to keep them longer, you can refrigerate them for up to a week. You can also freeze them for up to three months. Just make sure to wrap them well in plastic wrap and then place them in a freezer-friendly bag.
Tips to Make Fudgy Gooey Marshmallow Brownies
- Don’t over-mix the brownie batter; this helps to keep them fudgy and chewy.
- If you like your brownies extra chocolatey, you can add more chocolate chunks or chips.
- For a fun flavor twist, try adding a pinch of sea salt on top of the melted chocolate drizzle.
Variation
You can customize these brownies in many ways! Try adding nuts like walnuts or pecans for a crunchy texture. For an added flavor, mix in some peppermint extract during the batter preparation. You can also use different types of chocolate chips, such as white chocolate or butterscotch.
FAQs
1. Can I use salted butter instead of unsalted butter?
Yes, you can use salted butter, but you may want to reduce or omit the added salt in the recipe to avoid making the brownies too salty.
2. What if I don’t have mini marshmallows?
Regular sized marshmallows can be used instead, but you may want to cut them into smaller pieces for more even coverage on the brownies.
3. Can I make these brownies gluten-free?
Yes! You can substitute all-purpose flour with a gluten-free flour blend. Just make sure the other ingredients you are using are gluten-free as well.
Enjoy your delicious Fudgy Gooey Marshmallow Brownies!
