Fruity Pebbles Cookie Cheesecake Bars
Introduction
Are you looking for a sweet treat that combines the best of cookies and cheesecake? Look no further! Fruity Pebbles Cookie Cheesecake Bars are a fun and colorful dessert that will satisfy your sweet tooth and bring a smile to your face. With the crunch of Fruity Pebbles and the creamy texture of cheesecake, these bars are perfect for any occasion.
Why Make This Recipe
This recipe is perfect for those who love a combination of flavors and textures. The sweet, buttery sugar cookie base pairs perfectly with the rich cream cheese filling. Add in the vibrant crunch of Fruity Pebbles, and you have a dessert that is not only delicious but also visually appealing. Whether you are making these bars for a party, a family gathering, or just a treat for yourself, they are sure to be a hit!
How to Make Fruity Pebbles Cookie Cheesecake Bars
Making Fruity Pebbles Cookie Cheesecake Bars is simple and enjoyable. Follow these easy steps for a delightful dessert!
Ingredients:
- 1 (16 oz) package sugar cookie dough
- 1 cup Fruity Pebbles cereal, divided
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
Directions:
- Preheat the oven to 350°F (175°C). Grease a baking dish.
- Press the sugar cookie dough into the bottom of the prepared dish.
- In a mixing bowl, beat together the softened cream cheese and granulated sugar until smooth.
- Add in the egg and vanilla extract, mixing until well combined.
- Stir in 3/4 cup of the Fruity Pebbles.
- Pour the cream cheese mixture over the cookie layer in the baking dish.
- Sprinkle the remaining Fruity Pebbles on top.
- Bake for 25-30 minutes or until set.
- Allow to cool, then cut into bars and serve.
How to Serve Fruity Pebbles Cookie Cheesecake Bars
These bars are best served chilled or at room temperature. You can cut them into squares and place them on a serving platter. They make a fantastic dessert for any gathering or can be enjoyed as a sweet snack during the day. Pair them with a glass of milk or your favorite beverage for an extra treat!
How to Store Fruity Pebbles Cookie Cheesecake Bars
To store your Fruity Pebbles Cookie Cheesecake Bars, place any leftovers in an airtight container. They can be kept in the refrigerator for up to a week. If you want to enjoy them later, you can also freeze them. Just make sure to wrap them well before placing them in the freezer. They will keep well for about three months.
Tips to Make Fruity Pebbles Cookie Cheesecake Bars
- Make sure the cream cheese is softened for easy blending.
- Press the sugar cookie dough firmly into the baking dish to create a solid base.
- Feel free to adjust the amount of Fruity Pebbles for more crunch or to your taste preference.
- For a sweeter topping, you can drizzle melted chocolate over the bars after baking.
Variation
If you want to mix things up, you can use different cereal instead of Fruity Pebbles. Try using Cocoa Pebbles for a chocolatey twist or any other favorite cereal you have on hand!
FAQs
1. Can I use homemade sugar cookie dough?
Yes, you can use homemade sugar cookie dough if you prefer. Just make sure it’s the right consistency for pressing into the baking dish.
2. How can I tell when the cheesecake bars are done?
The bars are done when the edges are set, and the center has a slight jiggle. They will firm up as they cool.
3. Can I reduce the sugar in the recipe?
You can reduce the sugar slightly; however, keep in mind that it might affect the overall taste and texture of the bars.
Enjoy making and sharing these delightful Fruity Pebbles Cookie Cheesecake Bars! They are easy to make and unbelievably tasty!
